Need a great place for date night, a quick bite, a sweet treat or a perfect pint? We know of a few.
A good number of restaurants, cafés, bakeries, breweries, delis and butchers in and around Edmonton are owned by NAIT grads or employ them as chefs, bakers and brewers. That's what this list is about – showing off the talent that helps make for a vibrant local culinary community, much of it made up of small, independent businesses.
It's also about connecting you to that community. There's something here for any taste, craving and occasion. Enjoy!
(If you know of a NAIT grad we've missed, please let us know.)
Mains and more
1ST RND
11248 - 104 Ave.
780-428-7177
Reviews
General manager Franco Camminatore (Hospitality Management '05)
1672 Brbn St., West Edmonton Mall, 8882 - 170 St.
780-487-4600
Reviews
Exectutive chef Paul Gareau (Cook '09)
Build your own burgers (and other pub classics), choose from a dizzying array of beers and settle in with the sports you want to watch (just ask!). Bring the kids, who can enjoy a menu of their own.
The Art of Cake
11811 - 105 Ave.
780-441-1339
Reviews
Co-owner Gloria Bednarz (Cooking '86)
Made-to-order cakes and treats (including cookies, cupcakes and more) vary from classic and elegant to modern and fun. Bednarz can only make so many cakes a week, so book early – up to a year ahead. You can also drop in for a slice and a coffee, or start with a sandwich or slice of quiche.
Backstairs Burger
11010 - 51 Ave.
587-499-0576
Reviews
Partern and chef Levi Biddlecombe (Culinary Arts ’11)
Partner Jesse Woodland (Cook '15)
Backstairs Burger is a concept born of a side project so delicious it grew into a retaurant of its own. Quick, casual but focused on quality, Backstairs rounds out its menu with crispy chicken, a vegan burger, sides that include "ducktots" and, of course, fries and shakes.
Bar Bricco
10347 - Jasper Ave.
780-424-5588
Reviews
Chef and owner Daniel Costa (Culinary Arts '05)
Chef and owner Micah Joffe (Culinary Arts '13)
Sous chef and owner Stephen Hlushak (Culinary Arts '15)
Inspire by Italian wine bars, Bar Bricco features small plates of handmade shareables. The wine list, featuring only Italian varieties, is rounded out by cocktails and a small but intentional selection of beer.
Bar Henry
160, 10220 - 103 Ave.
587-873-4728
Reviews
Chef and co-owner Daniel Costa (Culinary Arts '05)
Located in Edmonton's Henry Singer location, Bar Henry captures the spirit of the Northern Italian espresso and cocktail bar. It's a leisurely place to kick back with a light but delicious snack and a cheery but sophisticated drink.
Baijiu
10363 - 104 St.
780-421-7060
Reviews
Chef Ellen Mitchell (Cooking '15)
Located in the heart of the arena district, Baijiu serves contemporary Asian-inspired dishes including a variety of bao, or steamed filled buns, spiced duck, chow mein and more, alongside a lengthy list of original cocktails.
Birdog
10181 - 104 St.
780-540-4868
Reviews
Culinary director Tony Le (Culinary Arts '03)
This modern, casual, cozy downtown Edmonton eatery is getting attention for its pizzas and burgers, and surprising guests with a dash of Korean-inspired dishes such as kimchi mac and cheese and kimchi wings.
Brew and Bloom
10550 - 115 St.
780-707-0827
Reviews
Executive chef Parker Regimbald (Culinary Arts '11)
Billed as Edmonton's first "floral" restaurant, Brew and Bloom is open for brunch and dinner, offering a menu that varies extensively, from poke bowls to gourmet burgers to rich desserts. Accompany your choice with a wide selection of cocktails or coffee-based drinks.
Brown Butter Cafe
1528 91 St.
780-752-9900
Reviews
Chef and owner Michael Mak (Communication Technician '08, Culinary Arts '14)
Chef and owner Heena Mak (Culinary Arts '14)
Specializing in housemade "bun-wiches," rice bowls and specialty drinks, couple Heena and Michael use food and drink to bring people together at their small but popular southside cafe.
Browns Socialhouse
12820 - 167 Ave.
780-540-2820
Reviews
10-1010 Webber Green Dr.
780-756-3151
Reviews
5210 Windermere Blvd.
780-756-6990
Reviews
2511 - 17 St.
587-520-4665
Reviews
15331 - 37 St.
780-761-1533
Reviews
70 Macleod Avenue, Spruce Grove
587-461-0086
Reviews
205 - 84205 - 840 St. Albert Trail, St. Albert
780-347-9940
Reviews
Culinary operations lead Eric Amyotte (Cook '09)
Browns Socialhouse features comfort classics like wings, burgers and fish and chips but the broad menu will appeal to palates seeking surprises. House-branded "Social" drinks including lager and wine help enhance the upscale-casual atompsphere, along with varied cocktail offerings.
Bundok
10228 - 104 St.
780-420-0192
Reviews
Owner and chef Ryan Hotchkiss (Cook '12)
OpenTable users hold this this downtown bistro in high regard. The menu revolves around French techniques applied to Canadian comfort food. Speaking generally, that means elegant an innovative. Speaking specifically, since the dishes change with the seasons, you'll need to visit to find out more.
The Burger Parlour
#110 1 Iron Gate Dr., Sylvan Lake
403-858-7361
Reviews
5207 48 St, Rocky Mountain House
403-858-7361
Reviews
Owner Bayan Abou-Ghanim (Bachelor of Business Administration ’16, Marketing ’14)
The Burger Parlour offers a straightforward menu of burgers made with high-quality ingredients (including handmade patties) at reasonable prices. Save room for the ice cream – the "parlour" portion of the concept includes milkshakes, sundaes and myriad flavours in hard and soft.
Learn how Bayan Abou-Ghanim is taking on the giants of fast food – in small-town Alberta
The Butternut Tree
101, 9707 - 110 St.
780-760-2271
Reviews
General manager Jillian Fonteyne (Hospitality Management '12)
The Butternut Tree pays homage to the flavours of Canada with thoughtful dishes featuring beef, pork, salmon, mushrooms and more, including a seasonal tasting menu.
Café Bicyclette
8627 - 91 St.
587-524-8090
Reviews
Executive chef Joseph Vuong (Cook '07)
Café Bicyclette brings an authentic French menu to Edmonton diners (most of the staff speak French, if you're fluent or eager to practise). The patio is a year-round hot spot in the city's French Quarter.
Campio Brewing Co.
10257 - 105 St.
587-635-1952
Reviews
Head brewer Brett Geislinger (Radio and Television – Radio '08)
Check out one of downtown Edmonton's most expansive patios while enjoying an array of snacks, salads, deep-dish pizzas, sandiwches and more. The beer is made in house, including everything from a stalwart lager to a juicy pale ale to a refreshing sour.
Cavern
#2, 10169 - 104 St.
780-455-1336
Reviews
Owner Tricia Bell (Cook '98)
Get your wine and cheese fix in the intimate, brick-walled setting in the heart of downtown Edmonton. Alternatively, let the cheese come to you through the restaurant's monthly subscription packages.
Chocorrant
10328 - 124 St.
780-908-2253
Reviews
Pastry chef and co-owner Kai Wong (Culinary Arts '07)
Visitors to Chocorrant are greeted by the scent of freshly baked croissants. Everyday, the west Edmonton shop rolls and bakes croissants in unique flavours not found anywhere else (imagine matcha or salted egg yolk). They also serve up a light lunch menu with a daily soup, quiche, and croissant sandwiches.
Chopped Leaf
12911-140 Ave.
587-459-6117
Reviews
525 St. Albert Trail
St. Albert
780-569-5344
Reviews
Owner Julie Watson (Business Administration - Management ’99)
Specializing in bold flavours that satisfy different dietary needs, Watson’s two franchise locations offer a range of options from bowls and full salads to sandwiches and wraps.
The Common
9910 - 109 St.
780-452-7333
Reviews
Executive chef Lindsay Porter (Culinary Arts '06)
A fine example of the quality of Edmonton's gastro-lounge scene, the Common offers pub food defined by creativity and quality. Share classics like beer-battered fish and chips or fish tacos, or get adventurous with chicken parm and waffles or the red ale lamb pie. Great selection of local craft beer and creative cocktails.
D'Arcy's Smokehouse Restaurant and Catering
32, 275 Carnegie Dr., St. Albert
780 419 7200
Owner and butcher Kyle Iseke (Retail Meatcutting '09)
The butcher shop has branched into fast-casual dining. D'Arcy's offers a carnival of carnivorism with its menu of smoked meats, sandwiches, sausage and combos rounded out with salads, fries, beans and more.
Die Pie
11817 - 105 Ave.
780-452-1571
Reviews
Owner and chef Neil Royale (Culinary Arts ’09)
Die Pie is the province's first plant-based pizzeria! You won't believe how much meat can be faked, as no pie goes wanting for convincing stand-ins for ham, pepperoni and even donair meat (not to mention "cheese"). Burgers and desserts are also on offer, as well as gluten-free options.
EcoCafé
6A Village Dr. RR#2, Westerose (Pigeon Lake)
780-586-2627 or 780-586-2623
Reviews
Chef and owner Tim Wood (Cook ’77)
EcoCafé stands out as much for its philosophy as for its food, which includes organic and locally raised fare. Organic extends to the beer and wine menu as well.
El Furniture Warehouse
10765 Jasper Ave.
587-520-1798
Reviews
Regional chef Roberto Bulatoa (Culinary Arts '08)
A great place for tasty food at a reasonable price, El Furniture mixes and matches pub classics like burgers and sandwiches with Mexican-inspired tacos and tortillas. Poke, pasta and mac and cheese round out the ecclectic but appealling offerings.
Ernest's
NAIT Main Campus, 10701 - 118 Ave.
780-471-8676
Reviews
Executive chef Spencer Thompson (Cook ’12)
Students do the cooking and serving at NAIT's own full-service restaurant, where you can get gourmet meals at afforable prices. Watch for the wine-paired dinners.
Fox Burger
6423 - 112 Ave.
780-250-0369
Reviews
11003 - 124 St.
587-599-5205
Reviews
4901 - 50 St., Leduc
587-274-1208
Reviews
Co-owner and head chef Sean O'Connor (Culinary Arts '06)
Sous chef Ryan O'Connor (Culinary Arts '11)
Modern and refined drive-in fare may be one way to describe these burger offerings: classics updated with the likes of bacon and peppers, blue cheese and tomato, and more, as well as a hearty and reliable "American" cheeseburger. Kids' menu and veggie options available, surprising sides, too (e.g., animal fries?).
Fu's Repair Shop
10524 Jasper Ave.
hello@fusrepairshop.ca
Reviews
Chef Shariff Rajpar (Culinary Arts '17)
This downtown restaurant has made a name for itself for its modern yet traditionally inspired Chinese fair, including all-night dim sum. It has earned countless accolades in the process.
Hart's Table and Bar
14229 - 23 Ave.
780.488.4278
Reviews
Culinary director Tony Le (Culinary Arts '03)
This contemporary take on the neighbourhood pub is intended as a home away from home, the place to drop by for a drink after work. The menu is casual but intentional (like housemade chips and dips, perogies with Mundare sausage) and the wine list is long.
Hayloft Steak and Fish
639 Cameron Heights Dr.
780-249-0637
Reviews
Owner and executive chef Paul Shufelt (Cook '01)
Enterprising restarauteur Paul Shufelt's entry into the surf and turf scene focuses on local farmers and purveyors to offer up classic steak cuts and creative fish dishes based on salmon, tuna and more. Sauces and sides abound.
Highlevel Diner
10912 - 88 Ave.
780-433-0993
Reviews
Chef and co-owner Adam Stoyko (Cook ’08)
The Highlevel Diner has provided an eclectic menu for almost 40 years. It maintains a modern flair through fresh and colourful dishes, with plenty of options for omnivores and vegetarians alike. And their cinnamon buns are pretty much world famous.
Joey Mayfield
130 Mayfield Common
780-487-8060
Reviews
Regional chef Colin Fryer (Cook '14)
Joey is know for its upscale casual offerings, inspired by cuisines from around the world. Examples include classic spaghetti, peanut prawn curry, Bollywood butter chicken and more – including burgers and steaks. The extensive menu includes plenty of vegetarian and gluten-free options.
Julio’s Barrio
10450 - 82 Ave.
780-431-0774
Reviews
Kitchen manager Darren Smith (Culinary Arts '10)
An icon of Whyte Avenue, Julio’s Barrio brings "bulldogs" and Mexican cuisine to the streets of Edmonton. Top your dish with their signature salsa from mild to nuclear heat. Vegans and those seeking gluten-free options will enjoy a broad selection of dietary-friendly options.
The Keg Steakhouse and Bar
13960 - 137 Ave.
780-472-0707
Reviews
9960 - 170 St.
780-414-1114
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1631 - 102 St.
780-485-6530
Reviews
6320 Currents Dr.
587-454-2660
Reviews
700, 5000 Emerald Dr, Sherwood Park
587-200-9697
Reviews
Operations director Troyan Mason (Finance '93)
The Keg is nearly synonymous with steak, especially the well-trimmed, aged, well-marbled, uniquely spiced and seared-just-right variety. Prime rib, seafood, chicken and ribs round out the menu. Salads, too – which can be topped with cuts of beef, chicken and seafood.
Lux Steakhouse | Bar 94
10150 - 101 St.
780-424-0400
Reviews
Culinary director Tony Le (Culinary Arts '03)
This downtown Edmonton institution takes as sophisticated an approach to its menu as it has done with its luxious decor. Steak is the specialty, with dry-aged cuts available in limited quantities, but there's no shortage of imaginative sides, seafood and greens. Be sure to check out the New York-style long bar.
Mimi Bar
12018 Jasper Ave.
info@mimibar.ca
Chef and co-owner Daniel Costa (Culinary Arts '05)
Situated in a residential building, Mimi mimicks a hotel lobby bar by way of low lighting, comfortable seating and a great selection of cocktails and a simple selection of well made (and Italian) snacks and more.
Meat
8216 - 104 St.
587-520-6338
Reviews
Chef and co-owner Nathan McLaughlin (Cook ’04)
The Next Act Pub got a sibling with Meat, a smokehouse opened right next door by McLaughlin and the ownership team. It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces.
MKT
8101 Gateway Blvd.
780-439-BEER (2337)
Reviews
Culinary director Tony Le (Culinary Arts '03)
Located a few railcar lengths from Whyte Ave., Edmonton's signature entertainment district, MKT enlivens the old Strathcona train station with unpretentious, tasty pub fare and one of the city's most extensive beer lists.
The Next Act
8224 - 104 St.
780-433-9345
Reviews
Chef and co-owner Nathan McLaughlin (Cook '04)
As the part-owner tasked with kitchen duties, McLaughlin has freshened up the pub grub concept by insisting everything be made in house, from the hamburger patties to the fish 'n' chips batter to the simple but satisfying desserts.
Olia
12016 Jasper Ave.
780-244-5156
Reviews
Chef and co-owner Daniel Costa (Culinary Arts '05)
Unpretentious but inspired, Olia brings the traditional Italian "ristorante" to downtown Edmonton. Pasta takes up much of the menu, accompanied by high-quality proteins. Start off with shareables ranging from olives to whipped goat ricotta to beef tartare.
Oodle Noodle
Multiple locations
Reviews
Co-owner Sonny Pham (Cook '01)
Co-owner and president Jay Downton (Finance '02)
This Edmonton-born quick-serve noodle shop strives for freshness, flavour and fun. Choose from salads, soups, appetizers and tasty noodle dishes that draw their inspiration and authenticity from founder Sonny Pham's time spent living and travelling in Southeast Asia.
Pals
10335 - 83 Ave.
825-480-5300
Reviews
Co-owner Nathan McLaughlin (Cook ’04)
This is a refreshingly uncomplicated concept. Pals sells sandwiches: top-quality, hand-crafted sandwiches. They're simple and familiar – a reuben, cubano, monte cristo and more – but not easily forgotten. Match them with chips and a cocktail or craft beer.
Panago Pizza
310-0001
10927 - 23 Ave.
Reviews
10742 - 82 Ave.
Reviews
14255 - 23 Ave.
Reviews
Co-owner and operator Roman Przybyla (Marketing '12)
Enjoy pizzas made using organic tomato sauce, meats raised without antibiotics, and plenty of plant-based and vegetarian options – all on dough made fresh in store.
The Parlour Italian Kitchen and Bar
10334 - 108 St.
780-990-0404
Reviews
Culinary director Tony Le (Culinary Arts '03)
At the heart of the Parlour is pizza, hand-tossed and baked in 900 F wood-fired ovens. But there's much more to this Italian-inspired restaurant, including classic pastas, shareables and entrées including chicken, salmon and ribs.
Pip
10403 - 83 Ave.
780-760-4747
Reviews
Chef and co-owner Nathan McLaughlin (Cook '04)
A sibling in the family that includes The Next Act and MEAT, Pip serves up charming comfort food, including exquisite takes on classic brunch favourites and an eclectic dinner menu – pair any of it, anytime, with a selection from the cocktail list.
Playwright
10177 - 99 St.
587-988-6667
Reviews
Owner and chef Steven Brochu (Culinary Arts '06)
Playwright brings casual fine dining to Edmonton's Citadel Theatre, offering lunch and dinner from Tuesday to Saturday, with occasional Sundays for evening performances. Midday offerings include the likes of sandwiches, bowls and snacks; evening fare elevates the experience to cover beef, chicken and fish dishes.
Polyrhythm Brewing
11635 - 145 St.
info@polyrhythmbrewing.com
Reviews
Co-owner and taproom manager Taylor Wacey (Electrician '19)
Polyrhythm Brewing has enjoyed exceptional reviews since opening in March 2023. Tucked into a west Edmonton business park, it features a music-themed taproom and range of award-winning beers. Match them with a hot dog from an extensive, creative menu. (Wacey, as one might expect, wired the place.)
Rebel Food and Drink
9112 - 142 St. NW
780-752-7325
Reviews
Culinary director Tony Le (Culinary Arts '03)
"Breakfast for dinner and cake for breakfast" is a rallying cry at this casual west end eatery. Try the selection of decadent waffles for brunch, grab a pizza with cheese baked right to the edges for lunch, have brie and blueberry grilled cheese for dinner, and much more.
RGE RD
10643 - 123 St.
780-447-4577
Reviews
Chef and co-owner Blair Lebsack (Cook ’98)
Lebsack continues to champion local food in a nearly unrivalled way, and uses it to create rustic, well-considered menus that change with what's in season. The efforts have been acknowledged with a long list of regional and local awards.
Why Blair Lebsack was the first NAIT grad to serve as Hokanson Chef in Residence
Riverbank Bistro
8 Mission Ave., St. Albert
587-290-1655
Reviews
Chef and owner Daniel Ducharme (Culinary Arts '09)
Tucked into a beautiful purple manor just off the Sturgeon River, Dan Ducharme’s Riverbank Bistro highlights regional ingredients and cuisine. The menu has earned many accolades, including best food, best service, and for its romantic atmosphere.
River City Revival House
10030 - 102 St.
780-425-1852
Reviews
Executive chef Felicia Winston (Cook '17)
Home to a host of music-themed menu items, River City offers Wings of Leon, Nat King Coleslaw, The Creedence Cubano Revival and more. Chef Winston also features local businesses in the dishes, like Meuwly’s sausage, Boocha kombucha, Sylvan Star Cheese and more.
Runway 29
11312 - 109 St.
780-479-2042
Reviews
General manager Michael Shandro (Network Engineering Technology '00)
Located near NAIT, this family-owned restaurant has been a hangout for students and staff for more than 40 years. Drop in for pub-style nachos, burgers and sandwiches, fish and chips, and much more, along with a convenient kids' menu.
Sawmill Restaurant Group
Various locations throughout Alberta
President Tasker Goodchild (Finance '98)
This Edmonton-based group includes the Sawmill, casual fine dining with a focus on prime rib and steak, and The Mill, which offers a modern pub feel and fare. Between the two, this company origins date back almost 50 years.
Town Square Brewing
2919 Ellwood Dr. SW
780-244-0212
Reviews
Co-owners Brandon Boutin (Steamfitter/Pipefitter ’05), Tyler McNaughton (Architectural Technology ’05) and Sterling Nordin (Heavy Equipment Technician ’02)
Visit this southside brewery for bar snacks, pizza meat pies and award-winning beers. Take home a four-pack or a growler of your favourite.
Transit Smokehouse & BBQ
12720 Fort Rd.
780-475-5714
Reviews
Co-owner David Egan (Chemical Technology ’08)
The "Alberta BBQ" menu is a meat lover's dream. Along with the requisite beef brisket there's ribs, pulled pork, smoked sausages and chicken. Then there's a pile of southern-style sides including baked beans, corn bread and mac and cheese. The history and ambiance of the more than 100-year-old hotel are gravy.
Tzin Wine and Tapas
10115 - 104 St.
780-428-8946
Reviews
Owner Kelsey Danyluk (Marketing '02)
Chef Corey McGuire (Cook '07)
Enjoy your pick of 20 wines served by the glass and beautifully prepared meals for all tastes and preferences. Book ahead, as Tzin is small and located in one of downtown's coolest dining districts.
Waffle Bird
10347 - 80 Ave.
780-752-7775
Reviews
Chef and co-owner Adam Stoyko (Cook ’08)
Edmonton's first chicken and waffles restaurant reimagines this classic dish by way of hot sauce, honey, brie, bacon jam and more. Chicken and breakfast sandwiches are also on offer, as are many, many sauces.
Woodshed Burgers
10723 - 124 St.
780-752-2874
Reviews
637 Cameron Heights Dr.
780-249-2747
Reviews
Owner Paul Shufelt (Cook '01)
Choose from 11 burgers (including one fish and one falafel) made with buns baked in house and beef ground daily. And not just any beef – beef from Lakeside Farmstead, just north of Edmonton. Milkshakes are also on offer.
Workshop Eatery
2003 - 91 St. SW
780-705-2205
Reviews
Owner and chef Paul Shufelt (Cook '01)
At Workshop Eatery, where almost everything is handmade in house. The rustic yet sophisticated menu is seasonally focused, and features, when possible, produce grown onsite at Workshop's location at the Mosaic Centre, Canada's first net-zero office building.
XIX (Nineteen)
5940 Mullen Way
780-395-1119
Reviews
#104 150 Bellerose Dr., St. Albert
780-569-1819
Reviews
Chef and proprietor Andrew Fung (Cook ’01, Baking ’98)
Chef de cuisine (St. Albert) Landen Swick (Cook '14, Culinary Arts '15)
What was once available only to members of the Blackhawk Golf Club, Andrew Fung’s former cooking gig, is now for all to enjoy. Visit Andrew Fung’s “clubhouse” (XIX, as in 19th hole) to pick up casual but classy dishes inspired equally by Asia and Alberta.
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Analog Brewing
8620 - 53 Ave.
780-919-2802
Reviews
Co-owner Bryan Launier (Marketing '09)
The self-billed "geekiest brewery" in Alberta pairs old-school videogame aesthetics with a new-school approach to craft beer. Drop in for a glass or flight, choosing from a selection of seasonal and year-round brews, some of which have earned regional and national awards.
Artistic Bake Shop
6820 - 104 St.
780-434-8686
Reviews
Baker and co-owner Perry Schwabenbauer (Baker '88)
Two generations of Schwabenbauers have worked to recreate the European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades.
Ben’s Meat and Deli
15726 Stony Plain Rd.
780-489-1424
Reviews
Co-owner David van Leeuwen (Retail Meatcutting ’92)
Since opening in 1956, this family business has been a west Edmonton fixture for quality cuts of meat, poultry and fish – not to mention Dutch comfort foods including cheeses, breads, treats and more. Third-generation owner David van Leeuwen stocks plenty of local produce, and a selection of gluten-free items. Don't miss the sandwich counter.
Careit Urban Deli
9672 - 142 St.
780-488-1110
Reviews
Owner and chef Cam Jordan (Culinary Arts '96)
Owner and chef Louis Hamel (Culinary Arts '03)
Careit offers made-to-order sandwiches and takeaway soups and hearty heat-and-eat meals. Comfort is key to a menu that includes the likes of chicken pot pie, mac and cheese and a sandwich selection featuring roast beef, egg salad and veggie options.
The Carrot Community Arts Coffee House
9351 - 118 Ave.
780-471-1580
Reviews
Operations manager Mary Ann Aquino (Culinary Arts '10)
After starting as a six-month trial in 2007, the Carrot is still operating as a not-for-profit cafe and community hub. It's run by volunteers and is a steadfast supporter of local arts and neighbourhood initiatives. Pick up direct trade coffee, micro-brewed sodas and a selection of pastries, sandwiches and more.
Cookie Love Cafe
10235 - 101 St.
780-499-2849
Reviews
Co-owner Iva Stone (Chemical Engineering Technology '02)
Choose from more than a dozen varieties of cookies and other treats baked from scratch, or order up a batch from the shop's catering arm. A portion of all cookie proceeds go to charity.
Confetti Sweets
6, 41 Broadway Blvd., Sherwood Park
780-570-5080
Reviews
Owner Kathy Leskow (Management '96)
Does real butter make it better? Taste one of Confetti Sweets cookies – also made with top-notch chocolate and vanilla – to find out. But don't stop there! The business has expanded to squares, cakes, cupcakes and bake-at-home mixes (that latter can also be found at a variety of other Alberta retailers).
Compass Chocolates
Where to find it
780-880-3223
Chef and owner Priya Winsor (Baking & Pastry Arts '19)
Compass Chocolates takes its direction from using ingredients to explore their points of origin. Ethically and sustainably farmed chococolate forms the basis of uniquely flavoured, hand-crafted bars, bonbons and more.
Dining Car Cafe
#105 10004 - 104 Ave.
780-244-0787
Reviews
Chef and co-owner Adam Stoyko (Cook ’08)
The menu changes seasonally at the Dining Car Cafe, but you can count on a good lunch of sandwiches, soups, salads and coffee, along with baked goods.
Dog Island Brewing
250 Caribou Trail SW, Slave Lake
780-666-4777
Reviews
Owners and brewers Ben Fiddler (Instrument Technician '01, Electrician '02) and Chad Paulson (Instrument Technician '09)
Ben Fiddler and Chad Paulson have put their trades training to work tweaking and improving processes at their brewery, Dog Island. Find their beer at stores across Alberta, or stop in for a growler (a.k.a. jug) to go. (Don't miss the classic "DIBs Berry," a refreshing raspberry wheat ale.)
Read about the origins of Dog Island Brewing
Duchess Bake Shop
10720 - 124 St.
780-488-4999
Reviews
Co-owner Jay Downton (Finance '02)
Co-owner Ewa Jastrzebski (Interior Design Technology ’07)
Visit French-inspired Duchess for everything from croissants and pain au chocolat to tarts and macaroons. To ensure authenticity, the chefs use ingredients including chocolate imported from France and make everything by hand, from scratch. Enjoy a treat with an organic coffee – French press, of course.
Elieneke's Bake Shop
5706 - 49 St., Barrhead
780-674-2844
Review
Baker and owner Elien de Herdt (Baking '14)
Virtuoso baker Elien de Herdt offers fresh European baking made from scratch and using local ingredients. Find fresh chocolates, pastries, cakes, breads and even ice cream at her shop in Barrhead, as part of De Herdt Gardens.
Farrow
8422 - 109 St.
780-757-4160
Reviews
9855 - 76 Ave.
780-757-0132
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10240 - 124 St.
780-249-0085
Reviews
10542 Jasper Ave.
780-761-6800
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Head pastry chef Amy Mancor (Baking '08)
Farrow opened its first location on 109 St. in 2014, specializing in quality coffee, sandwiches and baking. Since then, the concept has proven successful enough to spread to three other locations across Edmonton. Watch for the menu to change frequently. Donuts, brownies, muffins and more are made daily in house.
Felice Cafe
10930 - 84 St.
Reviews
Co-owner Michelle Brouwer (Medical Laboratory Technology '10)
With a strong focus on supporting local, everything Felice serves - breakfast, sandwiches, coffee and more - is sourced from another business in the Edmonton area. The cafe aslo sells local goods, showcases local talent such as musicians, and rents space for private events.
Ghostlight
9828 - 101A Ave.
Owner and chef Steven Brochu (Culinary Arts '06)
Set in the refreshing environs of the atrium at the Citadel Theatre, Ghostlight has your caffeine needs covered. Stop by for a selection of drip and espresso-based coffees, teas and small sweets and snacks. Open during performances.
The Growlery Beer Co.
40 Airport Rd.
587-497-7714
Reviews
Owners Kevin Danard (Landscape Architectural Technology ’97) and Jeff Pollock (Finance ’95)
The product of a midlife career switch, the Growlery brings craft beer to north Edmonton, with small-batch brews made fresh onsite for enjoyment in the taproom with snacks or for takeout. Pets are allowed to join you in the taproom.
Longroof Brewing
#104, 9916 - 72 Ave.
780-435-0158
Reviews
Co-owner and lead brewer Troy Wassill (Radio and Television Arts '96)
Longroof Brewing serves up "respectfully defiant traditional style ales & fresh experimentals” in the alley off 99 Street, an area quickly becoming a brewery hot spot. Take advantage of the spacious, dog-friendly patio (which features bike racks, too) while enjoying a flight. Fill a growler to go.
MilkCrate
10423 - 101 St.
780-420-6335
Reviews
Owner and chef Steven Brochu (Culinary Arts '06)
Located on the main floor of the Epcor Tower, MilkCrate brings handheld breakfast fare, savoury soups and sandwiches, juicy smoothies and lots of coffee and tea to the heart of downtown Edmonton.
Sugared and Spiced
10334 - 82 Ave. (rear)
780-244-CAKE (2253)
Reviews
Owner and baker Amy Nachtigall (Baking '13)
Nachtigall specializes in elevating all manner of treats: her passion for making high-quality cookies, scones, macarons, cupcakes and more have a history of garnering high praise.
Va
12024 Jasper Ave.
780-249-2445
Reviews
Chef and co-owner Daniel Costa (Culinary Arts '05)
This cafe spot wouldn't be out of place in the hip districts of Rome. Drop in for coffee, pastries and lots of pizza and focaccia. Don't forget to browse the merch collection before you leave, including kitchen essentials, books, coffee and even vinyl.
Yelo'd Ice Cream and Bake Shoppe
10324 - 82 Ave.
780-994-9356
Reviews
Co-owner Jason Wong (Plumber '12)
Described in one review as the "ultimate Filipino ice cream shoppe," Yelo'd offers a colourful selection of soft serve and scoops, sundaes, ice cream sandwiches (including toasted!), and unique treats like Philippine shaved ice. Pair your choice with an equally wide selection of coffee-based drinks.
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Acme Meat Market
9570 - 76 Ave.
780-433-1812
Reviews
Owner and butcher Corey Meyer (Retail Meatcutting '96)
Get Alberta beef, pork, chicken and lamb at this neighbourhood meat market, in operation since 1921. Choose from custom cuts and a variety of fresh sausage, including breakfast links, spicy Italian, Greek lamb and a celiac-friendly variety made with buckwheat.
Corey Meyer joins Canada's first-ever World Butchers' Challenge team
Ben’s Meat and Deli
15726 Stony Plain Rd.
780-489-1424
Reviews
Owner David van Leeuwen (Retail Meatcutting '92)
This family business has been a west Edmonton fixture since 1956 for quality cuts of meat, poultry and fish – not to mention Dutch comfort foods including cheeses, breads, treats and more. Third-generation owner David van Leeuwen stocks plenty of local produce, and a selection of gluten-free items. Don't miss the takeout sandwich counter.
The Butchery by RGE RD
12229 - 107 Ave.
780-443-0000
Reviews
Chef and co-owner Blair Lebsack (Cook ’98)
Spun off of the celebrated RGE RD restaurant, The Butchery is a full service whole-animal butcher shop featuring poultry, pork, beef and game meats, along with prepared items for home dining. The Butchery showcases ethical farmers contributing to sustainable agriculture.
D'Arcy's Meat Market
50, 40 Chisholm Avenue, St. Albert
780-418-1200
Reviews
176, 4211 - 106 St.
780-438-9202
Reviews
Owner and butcher Kyle Iseke (Retail Meatcutting '09)
Since buying the shop from his dad in 2009, Iseke has added specialties like fresh pepperoni and homemade beef jerky to a selection of beef, pork, chicken and bison, all cut on site and by hand. Also on offer: organic and free-range items.
Dark Side of the Grill
Owner and pitmaster Mel Chmilar Jr. (Welder '03)
"A global BBQ ambassador," Chmilar has made a name for himself throughout the U.S. and as far afield as New Zealand. He's also a champion of Alberta beef, cleaving to a farm-to-table food philosophy. Book Dark Side for catering or buy spices and rubs online.
Dining Car Cafe
#105 10004 - 104 Ave.
780-244-0787
Reviews
Chef and co-owner Adam Stoyko (Cook ’08)
The menu changes seasonally at the Dining Car Cafe, but you can count on a good lunch of sandwiches, soups, salads and coffee, along with baked goods. Catering is available for a variety of events in and around Edmonton.
Good Stock Foods
11409 - 40 Ave.
587-499-8793
Reviews
Co-owner and executive chef Michelle Robinson (Culinary Arts '09)
Good Stock opened in 2017 to prove that “fast food” can also be healthy, plant-based and budget friendly. Executive chef Michelle Robinson brings her passion for whole food plant-based diets to Edmonton diners, currently open for take-out, take-and-bake meals, and catering.
Meuwly’s
10706 - 124 St.
587-786-3560
Reviews
Cofounder Peter Keith (Cook '12)
Chef de cuisine Myles Fedun (Cook '11)
Meuwly’s is an event space focused providing memorable food and drink experiences. It also offers its renowned charcuterie boards for your own event, pick-up or delivery.
NAIT Artisanal Food Market
Main Campus, Central Building – O120
Reviews
Open to the public five days a week, the Artisanal Food Market showcases the skills and creativity of NAIT's future food industry professionals. Visit for reasonably priced, high-quality meat, poultry, fish, cheese, baking, prepared meals and more. The market also stocks a selection of products from businesses owned by alumni.
Real Deal Meats
2427 Ellwood Dr.
780-469-3325
Reviews
Co-owner Darcy Boisvert (Retail Meatcutting ’97)
This family-run butcher shop sells a variety of meat products, including local beef, pork, chicken, bison, lamb and goat, as well as its own smoked products. The butcher provides custom cutting and sausage and jerky making.
Sawmill Restaurant Group
Various locations throughout Alberta
President Tasker Goodchild (Finance '98)
This Edmonton-based group includes the Sawmill, casual fine dining with a focus on prime rib and steak, and The Mill, which offers a modern pub feel and fare. Between the two, this company origins date back almost 50 years. Catering is available too.
Sgambaro’s Signature Seafoods Inc.
Look for Sgambaro products in shops around Edmonton.
780-457-8227
Reviews
Chef and owner Robert Sgambaro (Cook ’86)
Like salmon? With lox, sausage, jerky and several other items made from the tasty pink fish – fresh, never frozen – Sgambaro’s will have you hooked. Order online or look for it in select shops.
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