Articles by NAIT staff

How to make brioche

A fancy bread made easy.

NAIT honours and recognizes Treaty 6

At the beginning of major events on campus, NAIT acknowledges its connection to our First Nations.

Clean construction at the Centre for Applied Technology

More than 98% of waste has be diverted from the landfill or recycled.

A second perfect season - and another championship - for Ooks men's hockey

The Ooks men's hockey team makes history - again.

Tips on being an ally to the LGBTQ community

Good intentions aren't enough

How to stick to your fitness resolutions

Your body is easy to train. It's your brain that's the problem.

Recipe: Michael Stadtlander's vegetable cake

A savoury take on cake.

Michael Stadtlander, Canada's father of farm-to-fork cuisine, brings his food philosophy to NAIT

The Ontario chef leads students back to the land.

Escape City deepens the allure of live action escape games

A look at the business of live-action escape rooms.

How to make Red River bread over a campfire

A rustic, yet fancy, campsite staple

Lynn Crawford visits NAIT as 2014 Hokanson Chef in Residence

The Ruby Watchco owner reveals the reality of being a celebrity chef

7 ways to get ahead by being a good person

CJ Woods doesn't see "nice" and "winning" as mutually exclusive.

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