Articles by NAIT staff

Recipe: Michael Stadtlander's vegetable cake

A savoury take on cake.

Michael Stadtlander, Canada's father of farm-to-fork cuisine, brings his food philosophy to NAIT

The Ontario chef leads students back to the land.

Escape City deepens the allure of live action escape games

A look at the business of live-action escape rooms.

How to make Red River bread over a campfire

A rustic, yet fancy, campsite staple

Lynn Crawford visits NAIT as 2014 Hokanson Chef in Residence

The Ruby Watchco owner reveals the reality of being a celebrity chef

7 ways to get ahead by being a good person

CJ Woods doesn't see "nice" and "winning" as mutually exclusive.

How to choose the right floors for every room in your home

When to use -- and not use -- carpet, tile, hardwood, laminate and more.

7 tips to improve your resumé

Straight from Alberta employers looking to hire.

No Guts No Glory: Chris Cosentino visits NAIT as Hokanson Chef in Residence

Focus on offal reminds students where meat comes from and how to use it responsibly

Tipi raising at NAIT Main Campus

A look at a traditional First Nations event

How to make a very tasty pumpkin pie filling

NAIT's renowned take on the popular seasonal treat

Food trends of the past 50 years

For NAIT's 50th anniversary, we look back on a half-century of cooking

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