Articles by NAIT staff

Perfect turkey, festive drinks and more: 7 tips for a great Thanksgiving

Serve the turkey dinner you and your guests deserve

School of Health and Life Sciences launches course on delivering care to Indigenous Peoples

Material aims to help students set and uphold higher standards

NAIT community award winners, achievers and community builders | July - September 2024

Celebrating the impact of alumni, students and staff

NAIT culinary garden grows tobacco for on-campus Indigenous offerings

Chance discovery of seeds leads to unique cultural collaboration

NAIT holds largest-ever event to promote skilled trades to youth and underrepresented people

Polytechnic showcases opportunities with continuation of “Next in Trades”

What it took for a NAIT Baking grad to earn a spot at WorldSkills 2024

Judy Lan brings home a medal from Lyon, France

Back to school 2024-25: Great places to spend time between classes at NAIT

An insider's glimpse of campus life

Back to school 2024-25: NAIT reorganizes from 4 to 7 schools

Polytechnic undertakes one of its biggest changes in nearly a decade

Back to school 2024-25: NAIT's newest programs

Offerings cover trades, business, network security and health care

The NAIT guide to great garden harvesting

A cornucopia of ideas from culinary experts

Should you take your dog to a patio?

Expert recommends asking: “What’s in it for the dog?”

NAIT partners with Lakeland College for a safer, stronger bison industry

Remote sensing technology could play role in improved production

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