Articles by NAIT staff

A brief history of the NAIT Hokanson Chefs in Residence

A snapshot of the culinary personalities of a unique culinary program

Celebrating women leaders from the NAIT community

How 13 alumni and staff are working to advance health care, industry, science and more

New efforts aim to make trades more diverse and inclusive

‘Next in Trades’ welcomes underrepresented groups to apprenticeship education

Curious President Podcast Ep. 5: NAIT helps a grad's business take flight

International shipper Fly and Fetch got its wings with help from the Mawji Centre

How to save money on meat

As inflation continues, trim your grocery costs with these tips

Introducing the 2022 NAIT Celebrates award recipients

Impact of the “Class of ’22” felt in health care, business, the environment and more

Yasmin Jivraj sees opportunities amid change as new chair of NAIT’s Board of Governors

Edmonton-based entrepreneur assumed role Aug. 15, 2022

The NAIT guide to restaurants, cafés, bakeries, breweries and more in Edmonton (and area)

Grads bring variety and quality to Alberta's food and beverage industry

15 things to do in and around Edmonton on Family Day weekend

Eat, create, relax and more!

What to look for in high-quality Valentine's Day chocolate

Not all chocolates are created equal

NAIT named an Alberta top employer for 12th consecutive year

Polytechnic recognized for focus on equity, diversity and inclusion

Meet Flynn, NAIT's animal-assisted therapy dog

It's a ruff job but some puppy's gotta do it

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