Featured Story
Don’Ya Ukraine’s Kitchen, cofounded by Jorgia Moore, offers stability, hope and great perogies
Previously incinerated, containers may be an “untapped resource”
Good grades depend on good health
Unique culinary learning experience kicked off by Meuwly’s co-owner Peter Keith
NAIT advisers share pros and cons of time-saving technology
Baking student and wine lover Serene Gong shares expertise with diners
Faculty of Skin uses AI enhanced by Chris Small to create custom formulations
Celebrating the impact of alumni, students and staff
NAIT experts explain how to get going, keep moving and stay healthy
A look back on the year’s most-read articles
Dishes represent tradition with a twist
Expert advice to make the season bright
Find out more news about NAIT, stories about our alumni and their impact on their communities, and useful how-to content featuring our experts.