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A foundational approach to perfect pastry
Sifting through ruins has lasting impact on Disaster and Emergency Management chair
Grads bring variety and quality to Alberta's food and beverage industry
Help support a rich tradition of college sports
Wisdom from more than a decade on the job as a crane operator
Growth of meetup group confirms what Morgan Bosch sees as need for “solidarity”
NAIT experts study locally grown agricultural products as alternatives
New funding eases the financial burden for trades students
Batiraishe Zhou encourages a renewed celebration of African cuisine
Free app hits top spot and 100,000 downloads within a week of launch
Courses offer entrypoint into technology poised to disrupt industries
Unique culinary learning experience kicked off by Meuwly’s co-owner Peter Keith
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