The NAIT guide to restaurants, cafés, bakeries, breweries and more in Edmonton (and area)

Grads bring variety and quality to Alberta's food and beverage industry

5 flavourful facts about Ernest’s, an OpenTable Top 100 restaurant

NAIT's on-campus fine-dining experience stands among Canada’s best

Cultural adviser joins Elder to support students at Nîsôhkamâtotân Centre

Lonny Potts and Verna Orr help foster a connection with Aboriginal culture at NAIT

4 shopping tips for Black Friday and Cyber Monday

Shop smart and stay in the black

Wild windfall: A unique gift for NAIT’s Conservation Biology program

Goldeye Centre taxidermy collection sees new life as teaching tool

NAIT’s first all-woman student team headed for IKA Culinary Olympics

Year-and-a-half of training comes down to single 5-hour competition in Germany

How toilets saved humanity (and how we can actually improve upon that)

Celebrating the unsung hero of our home mechanical systems

Inspiration for energy efficiency from an Edmonton home

A guide to reducing our residential carbon footprints

The NAIT grad who brought the world closer to a cure for diabetes

Dr. Ray Rajotte followed his curiosity to ingenuity

The meaning of that carefully set, empty restaurant table on Remembrance Day

Veteran and NAIT Hospitality Management student explains the ‘Table of the Fallen’

NAIT opens new artisanal food market on campus

Retail space showcasing and selling products made by students

5 ways we can help improve mental health in the food and hospitality industry

Simple actions by patrons that can have a big impact

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