Featured Story
Chef views food as a gateway to teaching about history and culture
Polytechnic recognized for value of impact on industry and communities
The support you need for a great year on campus
Previously incinerated, containers may be an “untapped resource”
Good grades depend on good health
NAIT advisers share pros and cons of time-saving technology
Baking student and wine lover Serene Gong shares expertise with diners
Faculty of Skin uses AI enhanced by Chris Small to create custom formulations
Celebrating the impact of alumni, students and staff
NAIT experts explain how to get going, keep moving and stay healthy
A look back on the year’s most-read articles
Dishes represent tradition with a twist
Find out more news about NAIT, stories about our alumni and their impact on their communities, and useful how-to content featuring our experts.