Featured Story
A North American first, Baking expanded, and a focus on entrepreneurship
Life lessons for everyone - in one of the languages of Treaty 6 territory
No meat, no cheese, no problem
A fun, factual look at how our campuses come back to life
Pursuit of the perfect cup leads to a prototype and a new business venture
Leave it all behind without going anywhere
For the Productivity and Innovation Centre, sustainability started on Day 1
The amazing thing Davina McLeod did on her summer vacation
It's much more than just who you know
With kilometres to go, every gram counts
The eggs are great - just be prepared to work for them
Alan Dumonceaux will be Canada's first pastry chef at the Masters de la Boulangerie
Find out more news about NAIT, stories about our alumni and their impact on their communities, and useful how-to content featuring our experts.