NAIT instructor’s cookbook features everything from cakes to calves heads pie
An Edmonton first kicks off with the help of NAIT students and staff
Okanagan-based chef to share insight into what it takes to run a restaurant
Plates of side dishes and dinner rolls are ho ho hum
How to cut calories, not the flavour of the season
Join those in the know about NAIT's on-campus fine dining restaurant
3 NAIT grads take local baking to new heights
Alum Amy Nachtigall shares the recipe for a favourite
A game - and craft beer - to suit every taste
NAIT partners with local non-profits to raise awareness about food waste
The mixed blessings of the downtown boom
Chef Michael Hassall leads a unique initiative to connect with the community