Subject: Food

Confetti Sweets' amazing Oscar adventure

What owner Kathy Leskow saw and learned at the glitzy Hollywood event

A delicious example of how to pair beer with food (and a recipe)

Move over wine. There's room for beer in fine dining, too.

Recipe: Michael Stadtlander's vegetable cake

A savoury take on cake.

Michael Stadtlander, Canada's father of farm-to-fork cuisine, brings his food philosophy to NAIT

The Ontario chef leads students back to the land.

How to win at the crowdfunding game

How Sylvia Cheverie ran Canada's most successful restaurant online fundraising campaign ever to open Chartier.

Life as a Canadian chef in India

Busy Bangalore beckoned to Tori MacDonald.

Nomad Espresso brings mobile craft coffee to Edmonton

Steven Moyer has caffeine, will travel.

Recipe: Rebecca Grant's Cinnamon Meltaways

A taste of the Violet Chocolate Co. in your own kitchen.

How to make Red River bread over a campfire

A rustic, yet fancy, campsite staple

Rebecca Grant's Violet Chocolate Co. takes its place among the world's best chocolatiers

A flair for unusual flavours is earning the alum international acclaim.

Lynn Crawford visits NAIT as 2014 Hokanson Chef in Residence

The Ruby Watchco owner reveals the reality of being a celebrity chef

Salmon ceviche recipe by Lynn Crawford

Ruby Watchco chef and owner shares a unique raw fish dish