Subject: Food

Rebecca Grant's Violet Chocolate Co. takes its place among the world's best chocolatiers

A flair for unusual flavours is earning the alum international acclaim.

Lynn Crawford visits NAIT as 2014 Hokanson Chef in Residence

The Ruby Watchco owner reveals the reality of being a celebrity chef

Salmon ceviche recipe by Lynn Crawford

Ruby Watchco chef and owner shares a unique raw fish dish

Cookbook shows how to bake like the Duchess

One of Edmonton's most celebrate bakeries reveals its recipes

No Guts No Glory: Chris Cosentino visits NAIT as Hokanson Chef in Residence

Focus on offal reminds students where meat comes from and how to use it responsibly

How to make a very tasty pumpkin pie filling

NAIT's renowned take on the popular seasonal treat

Stu Chell's efforts to grow the Alberta beer industry

Before there was the local craft beer boom, there was Hog's Head

Stu Chell's recipe for mussels steamed with India pale ale

A hoppy twist on a classic dish

Food trends of the past 50 years

For NAIT's 50th anniversary, we look back on a half-century of cooking

Massimo Capra visits NAIT as Hokanson Chef in Residence

The chef with the heart of a cook brings authentic Italian to Culinary Arts students

Grilled flat iron steak with garlic cream and brussels sprouts

A delicious dish from Massimo Capra

Recipe: Back bacon and brie sandwich by Drift food truck

Sweet, salty and savoury