Cheer on the Oilers while supporting local businesses
What's the next best thing to being part of the energy of an arena packed with thousands of screaming fans cheering on the hometown team?
How about gathering with friends (and likeminded strangers) over plates of delicious snacks and great drinks at a local restaurant or bar to watch the game on TV? (Bonus: there's table service!)
To help you find a comfortable spot to watch the Edmonton Oilers make another run for the Stanley Cup, here's our list of local establishments where NAIT grads are behind the menus.
Go Oilers!
1ST RND
11248 - 104 Ave.
780-428-7177
Reviews
Executive chef Paul Gareau (Cook '09)
Build your own burgers (and other pub classics), choose from a dizzying array of beers and settle in with the sports you want to watch (just ask!). Bring the kids, who can enjoy a menu of their own.
Browns Socialhouse
12820 - 167 Ave.
780-540-2820
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10-1010 Webber Green Dr.
780-756-3151
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5210 Windermere Blvd.
780-756-6990
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2511 - 17 St.
587-520-4665
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15331 - 37 St.
780-761-1533
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70 Macleod Avenue, Spruce Grove
587-461-0086
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Culinary operations lead Eric Amyotte (Cook '09)
Browns Socialhouse features comfort classics like wings, burgers and fish and chips but the broad menu will appeal to palates seeking surprises. House drinks including lager and wine help enhance the highly social character of the house.
Campio Brewing Co.
10257 - 105 St.
587-635-1952
Reviews
Head brewer Brett Geislinger (Radio and Television – Radio '08)
Check out one of downtown Edmonton's most expansive patios while enjoying an array of snacks, salads, deep-dish pizzas, sandiwches and more. The beer is made in house, including everything from a stalwart lager to a juicy pale ale to a refreshing sour.
El Furniture Warehouse
10765 Jasper Ave.
587-520-1798
Reviews
Regional chef Roberto Bulatoa (Culinary Arts '08)
A great place for tasty food at a reasonable price, El Furniture mixes and matches pub classics like burgers and sandwiches with Mexican-inspired tacos and tortillas. Poke, pasta and mac and cheese round out the ecclectic but appealling offerings.
Hart's Table and Bar
14229 - 23 Ave.
780.488.4278
Reviews
Culinary director Tony Le (Culinary Arts '03)
This contemporary take on the neighbourhood pub is intended as a home away from home, the place to drop by for a drink after work. The menu is casual but intentional (like housemade chips and dips, perogies with Mundare sausage) and the wine list is long.
The Keg Steakhouse and Bar
Multiple locations
Reviews:
Skyview
West Edmonton
South Edmonton Common
Windermere
Sherwood Park
Operations director Troyan Mason (Finance '93)
The Keg is nearly synonymous with steak, especially the well-trimmed, aged, well-marbled, uniquely spiced and seared-just-right variety. Prime rib, seafood, chicken and ribs round out the menu. Salads, too – which can be topped with cuts of beef, chicken and seafood.
Lux Steakhouse | Bar 94
10150 - 101 St.
780-424-0400
Reviews
Culinary director Tony Le (Culinary Arts '03)
This downtown Edmonton institution takes as sophisticated an approach to its menu as it has done with its luxious decor. Steak is the specialty, with dry-aged cuts available in limited quantities, but there's no shortage of imaginative sides, seafood and greens. Be sure to check out the New York-style long bar.
The Mill Craft Bar + Kitchen
4810 Calgary Trail
780-437-5616
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9929 - 101 Ave., Grande Prairie
780-437-5616
Reviews
President Tasker Goodchild (Finance '98)
Catch up and unwind with colleagues and friends at this affiliate of the Sawmill Restaurant Group over shareables, handhelds, steak and much more. The bar showcases a selection of craft beers, vodka and whiskey cocktails, and an extensive wine list.
MKT
8101 Gateway Blvd.
780-439-BEER (2337)
Reviews
Culinary director Tony Le (Culinary Arts '03)
Located a few railcar lengths from Whyte Ave., Edmonton's signature entertainment district, MKT enlivens the old Strathcona train station with unpretentious, tasty pub fare and one of the city's most extensive beer lists.