Need a great place for date night, a quick bite, a sweet treat or a perfect pint? We know of a few.
This list showcases the NAIT-graduated talent behind our vibrant local culinary community. There's something for any taste, craving or occasion. In additon to the restaurants, check out the
Enjoy!
(If you know of a NAIT grad we've missed, let us know.)
The restaurants
1ST RND
11248 - 104 Ave.
780-428-7177
Reviews
General manager Franco Camminatore (Hospitality Management '05)
1672 Brbn St., West Edmonton Mall, 8882 - 170 St.
780-487-4600
Reviews
Executive chef Paul Gareau (Cook '09)
Build your own burgers (and other pub classics, like wings, with more than 30 souces and rubs to choose from), choose from a dizzying array of beers and settle in with the sports you want to watch (just ask!). Bring the kids, who can enjoy a menu of their own.
Backstairs Burger
11010 - 51 Ave.
587-499-0576
Reviews
Partern and chef Levi Biddlecombe (Culinary Arts ’11)
Partner Jesse Woodland (Cook '15)
Backstairs Burger is a concept born of a side project so delicious it grew into a retaurant of its own. Quick, casual but focused on quality, Backstairs rounds out its menu with crispy chicken, a vegan burger, sides that include "ducktots" and, of course, fries and shakes.
Bar Bricco
10347 - Jasper Ave.
780-424-5588
Reviews
Chef and owner Daniel Costa (Culinary Arts '05)
Chef and owner Micah Joffe (Culinary Arts '13)
Sous chef and owner Stephen Hlushak (Culinary Arts '15)
Inspire by Italian wine bars, Bar Bricco features small plates of handmade shareables. The wine list, featuring only Italian varieties, is rounded out by cocktails and a small but intentional selection of beer.
Bar Henry
160, 10220 - 103 Ave.
587-873-4728
Reviews
Chef and co-owner Daniel Costa (Culinary Arts '05)
Located in Edmonton's Henry Singer location, Bar Henry captures the spirit of the Northern Italian espresso and cocktail bar. It's a leisurely place to kick back with a light but delicious snack and a cheery but sophisticated drink.
Birdog
10181 - 104 St.
780-540-4868
Reviews
Culinary director Tony Le (Culinary Arts '03)
This modern, casual, cozy downtown Edmonton eatery is getting attention for its pizzas and burgers, and surprising guests with a dash of Korean-inspired dishes such as kimchi mac and cheese and kimchi wings.
Brew and Bloom
10550 - 115 St.
780-707-0827
Reviews
1019 Parsons Rd. SW
587-741-2143
Reviews
Executive sous chef Tyler Youzwa (Culinary Arts '09)
Billed as Edmonton's first "floral" restaurant, Brew and Bloom is open for brunch and dinner, offering a menu that varies extensively, from poke bowls to gourmet burgers to rich desserts. Accompany your choice with a wide selection of cocktails or coffee-based drinks.
Browns Socialhouse
12820 - 167 Ave.
780-540-2820
Reviews
10-1010 Webber Green Dr.
780-756-3151
Reviews
5210 Windermere Blvd.
780-756-6990
Reviews
2511 - 17 St.
587-520-4665
Reviews
15331 - 37 St.
780-761-1533
Reviews
55 Salisbury Way, Sherwood Park
780-570-1320
Reviews
70 Macleod Avenue, Spruce Grove
587-461-0086
Reviews
205 - 84205 - 840 St. Albert Trail, St. Albert
780-347-9940
Reviews
Culinary operations lead Eric Amyotte (Cook '09)
Browns Socialhouse features comfort classics like wings, burgers and fish and chips but the broad menu will appeal to palates seeking surprises. House-branded "Social" drinks including lager and wine help enhance the upscale-casual atompsphere, along with varied cocktail offerings.
Bündok
10228 - 104 St.
780-420-0192
Reviews
Owner and chef Ryan Hotchkiss (Cook '12)
The Bündok menu revolves around French cooking techniques and flavours applied to Canadian and European cuisine. Expect a seasonal menu of meat, poultry, fish, pasta and more, elegant yet innovative.
The Burger Parlour
#110 1 Iron Gate Dr., Sylvan Lake
403-858-7361
Reviews
5207 48 St, Rocky Mountain House
403-858-7361
Reviews
Owner Bayan Abou-Ghanim (Bachelor of Business Administration ’16, Marketing ’14)
The Burger Parlour offers a straightforward menu of burgers made with high-quality ingredients (including handmade patties) at reasonable prices. Save room for the ice cream – the "parlour" portion of the concept includes milkshakes, sundaes and myriad flavours in hard and soft.
Learn how Bayan Abou-Ghanim is taking on the giants of fast food – in small-town Alberta
The Butternut Tree
101, 9707 - 110 St.
780-760-2271
Reviews
General manager Jillian Fonteyne (Hospitality Management '12)
The Butternut Tree pays homage to the flavours of Canada with thoughtful dishes featuring beef, pork, salmon, mushrooms and more, including a seasonal tasting menu.
Café Bicyclette
8627 - 91 St.
587-524-8090
Reviews
Executive chef Joseph Vuong (Cook '07)
Café Bicyclette brings an authentic French menu to Edmonton diners (most of the staff speak French, if you're fluent and eager to practise). The patio is a year-round hot spot in the city's French Quarter.
Cavern
#2, 10169 - 104 St.
780-455-1336
Reviews
Owner Tricia Bell (Cook '98)
Get your wine and cheese fix in the intimate, brick-walled setting in the heart of downtown Edmonton. Alternatively, let the cheese come to you through the restaurant's monthly subscription packages.
Chartier
5012 - 50 St., Beaumont
780-737-3633
Reviews
Co-owner Sylvia Cheverie (Marketing '09)
Head chef and partner Tamara Solon (Cooking '15)
Chef de partie Keaton Hoyle (Culinary Arts '23)
Executive pastry chef Spencer Berge (Culinary Arts '14, Baking '16)
Pastry chef de partie Tessa Doig (Baking and Pastry Arts '19)
Featuring a French-Canadian flair, Chartier offers the likes of breakfast poutine as part of its all-day brunch, French onion soup as an appetizer, a smoked-meat bagel among its many dinner items, and dashes of maple syrup where you least expect them.
Chopped Leaf
12911-140 Ave.
587-459-6117
Reviews
525 St. Albert Trail
St. Albert
780-569-5344
Reviews
Owner Julie Watson (Business Administration - Management ’99)
Specializing in bold flavours that satisfy different dietary needs, Watson’s two franchise locations offer a range of options from bowls and full salads to sandwiches and wraps.
D'Arcy's Smokehouse Restaurant and Catering
32, 275 Carnegie Dr., St. Albert
780-419-7200
Reviews
Owner and butcher Kyle Iseke (Retail Meatcutting '09)
The butcher shop has branched into fast-casual dining. D'Arcy's offers a carnival of carnivorism with its menu of smoked meats, sandwiches, sausage and combos rounded out with salads, fries, beans and more.
EcoCafé
6A Village Dr. RR#2, Westerose (Pigeon Lake)
780-586-2627 or 780-586-2623
Reviews
Chef and owner Tim Wood (Cook ’77)
EcoCafé stands out as much for its philosophy as for its food, which includes organic and locally raised fare. Organic extends to the beer and wine menu as well.
El Furniture Warehouse
10765 Jasper Ave.
587-520-1798
Reviews
Regional chef Roberto Bulatoa (Culinary Arts '08)
A great place for tasty food at a reasonable price, El Furniture mixes and matches pub classics like burgers and sandwiches with Mexican-inspired tacos and tortillas. Poke, pasta and mac and cheese round out the ecclectic but appealling offerings.
Ernest's
NAIT Main Campus, 10701 - 118 Ave.
780-471-8676
Reviews
Executive chef Spencer Thompson (Cook ’12)
Students do the cooking and serving at NAIT's own full-service restaurant, where you can get gourmet meals at reasonable prices. Watch for the wine-paired dinners throughout the school year.
Fox Burger
6423 - 112 Ave.
780-250-0369
Reviews
11003 - 124 St.
587-599-5205
Reviews
4901 - 50 St., Leduc
587-274-1208
Reviews
Co-owner and head chef Sean O'Connor (Culinary Arts '06)
Sous chef Ryan O'Connor (Culinary Arts '11)
Fox Burgers' modern and refined drive-in fare includes classics updated with the likes of bacon and peppers, blue cheese and tomato, and more, as well as a hearty and reliable "American" cheeseburger. Kids' menu and veggie options available, surprising sides, too (e.g., animal fries?).
Fu's Repair Shop
10524 Jasper Ave.
hello@fusrepairshop.ca
Reviews
Chef Shariff Rajpar (Culinary Arts '17)
This downtown restaurant has made a name for itself for its modern yet traditionally inspired Chinese fair, including all-night dim sum. It has earned countless accolades in the process.
Hart's Table and Bar
14229 - 23 Ave.
780.488.4278
Reviews
Culinary director Tony Le (Culinary Arts '03)
This contemporary take on the neighbourhood pub is intended as a home away from home, the place to drop by for a drink after work. The menu is casual but intentional (like housemade chips and dips, perogies with Mundare sausage) and the wine list is long.
Hayloft Steak and Fish
639 Cameron Heights Dr.
780-249-0637
Reviews
Owner and executive chef Paul Shufelt (Cook '01)
Restaurateur Paul Shufelt's entry into the surf-and-turf scene focuses on local farmers and purveyors to offer up classic steak cuts and creative fish and seafood dishes. Whether you choose the steak or salmon tartare, expect a focus on detail and quality.
Highlevel Diner
10912 - 88 Ave.
780-433-0993
Reviews
Chef and co-owner Adam Stoyko (Cook ’08)
The Highlevel Diner has provided an eclectic menu for almost 40 years. It maintains a modern flair through fresh and colourful dishes, with plenty of options for omnivores and vegetarians alike. And their cinnamon buns are pretty much world famous.
Joey
130 Mayfield Common
780-487-8060
Reviews
10310 - 101 St.
780-990-5639
Reviews
9911 - 19 Ave.
780-465-1880
Reviews
250 - 222 Baseline Rd, Sherwood Park
780-467-6255
Reviews
Regional chef Colin Fryer (Cook '14)
Joey is know for its upscale casual offerings, inspired by cuisines from around the world. Examples include classic spaghetti, Bollywood butter chicken and more – including burgers and steaks. The extensive menu includes vegetarian options.
Julio’s Barrio
10450 - 82 Ave.
780-431-0774
Reviews
Kitchen manager Darren Smith (Culinary Arts '10)
An icon of Whyte Avenue, Julio’s Barrio brings Mexican cuisine to the streets of Edmonton, including tacos, burritos, quesadillas, fajitas and a variety of signature salsas of varying degrees of heat (we dare you to try the "nuclear").
Juu.Ku
5946 Mullen Way
780-229-6905
Reviews
Chef and proprietor Andrew Fung (Cook ’01, Baking ’98)
The Juu.Ku menu blends Japanese, Chinese and Korean styles and flavours, striking a balance between tradition and innovation. The result is a wide selection of rolls, nigiri and sashimi, dim sum, noodles, as well as a variety of meat and seafood dishes influenced by the region.
The Keg Steakhouse and Bar
13960 - 137 Ave.
780-472-0707
Reviews
9960 - 170 St.
780-414-1114
Reviews
1631 - 102 St.
780-485-6530
Reviews
6320 Currents Dr.
587-454-2660
Reviews
700, 5000 Emerald Dr, Sherwood Park
587-200-9697
Reviews
Operations director Troyan Mason (Finance '93)
The Keg is nearly synonymous with steak, especially the well-trimmed, aged, well-marbled, uniquely spiced and seared-just-right variety. Prime rib, seafood, chicken and ribs round out the menu. Salads, too – which can be topped with cuts of beef, chicken and seafood.
Lux Steakhouse | Bar 94
10150 - 101 St.
780-424-0400
Reviews
Culinary director Tony Le (Culinary Arts '03)
This downtown Edmonton institution takes as sophisticated an approach to its menu as it has done with its luxious decor. Steak is the specialty, with dry-aged cuts available in limited quantities, but there's no shortage of imaginative sides, seafood and greens. Be sure to check out the New York-style long bar.
Mimi Bar
12018 Jasper Ave.
info@mimibar.ca
Chef and co-owner Daniel Costa (Culinary Arts '05)
Situated in a residential building, Mimi mimicks a hotel lobby bar by way of low lighting, comfortable seating and a great selection of cocktails and a simple selection of well made (and Italian) snacks and more.
Meat
8216 - 104 St.
587-520-6338
Reviews
Chef and co-owner Nathan McLaughlin (Cook ’04)
The Next Act Pub got a sibling with Meat, a smokehouse opened right next door by McLaughlin and the ownership team. It's southside southern barbecue: brisket, pulled pork, pulled chicken, all featuring homemade sauces.
The Mill Craft Bar and Kitchen
4810 Calgary Tr.
780-437-5616
Reviews
9929 - 101 Ave, Grande Prairie
780-513-0028
Reviews
President Tasker Goodchild (Finance '98)
A spinoff of the Sawmill (see below), this upscale pub concept features a relaxed, chic-industrial atmosphere and the addition of a selection of burgers, sandwiches and the like to the restaurant groups focus on quality steak dishes. Pair the food with a wide selection of craft cocktails and beer.
MKT
8101 Gateway Blvd.
780-439-BEER (2337)
Reviews
Culinary director Tony Le (Culinary Arts '03)
Located a few railcar lengths from Whyte Ave., Edmonton's signature entertainment district, MKT enlivens the old Strathcona train station with unpretentious, tasty pub fare and one of the city's most extensive beer lists (and 60 taps).
The Next Act
8224 - 104 St.
780-433-9345
Reviews
Chef and co-owner Nathan McLaughlin (Cook '04)
As the part-owner tasked with kitchen duties, McLaughlin has freshened up the pub grub concept by insisting everything be made in house, from the hamburger patties to the fish 'n' chips batter to the simple but satisfying desserts.
Olia
12016 Jasper Ave.
780-244-5156
Reviews
Chef and co-owner Daniel Costa (Culinary Arts '05)
Unpretentious but inspired, Olia brings the traditional Italian "ristorante" to downtown Edmonton. Pasta takes up much of the menu, accompanied by high-quality proteins. Start off with shareables ranging from olives to whipped goat ricotta to beef tartare.
Onemore
7655 - 17 Ave., Coleman
403-400-6599
Reviews
Chef and general manager Adam Tundak (Culinary Arts '15)
Chef Tundak blends European techniques with Asian flavours (and a keen interest in fermentation) to create a "New Canadian" menu of shareable plates. Choose from snacks such as umami popcorn, veggies like the chickpea and carrot pancake, and meats including pork schnitzel, and much more.
Oodle Noodle
Multiple locations
Reviews
Co-owner Sonny Pham (Cook '01)
Co-owner and president Jay Downton (Finance '02)
This Edmonton-born quick-serve noodle shop strives for freshness, flavour and fun. Choose from salads, soups, appetizers and tasty noodle dishes that draw their inspiration and authenticity from founder Sonny Pham's time spent living and travelling in Southeast Asia.
Pals
10335 - 83 Ave.
825-480-5300
Reviews
Co-owner Nathan McLaughlin (Cook ’04)
This is a refreshingly uncomplicated concept. Pals sells sandwiches: top-quality, hand-crafted sandwiches. They're simple and familiar – a reuben, cubano, monte cristo and more – but not easily forgotten. Match them with chips and a cocktail or craft beer.
Panago Pizza
310-0001
10927 - 23 Ave.
Reviews
10742 - 82 Ave.
Reviews
14255 - 23 Ave.
Reviews
Co-owner and operator Roman Przybyla (Marketing '12)
Enjoy pizzas made using organic tomato sauce, meats raised without antibiotics, and plenty of plant-based and vegetarian options – all on dough made fresh in store.
The Parlour Italian Kitchen and Bar
10334 - 108 St.
780-990-0404
Reviews
Culinary director Tony Le (Culinary Arts '03)
At the heart of the Parlour is pizza, hand-tossed and baked in 900 F wood-fired ovens. But there's much more to this Italian-inspired restaurant, including classic pastas, shareables and entrées including chicken, salmon and ribs.
Pip
10403 - 83 Ave.
780-760-4747
Reviews
Chef and co-owner Nathan McLaughlin (Cook '04)
A sibling in the family that includes The Next Act and MEAT, Pip serves up charming comfort food, including exquisite takes on classic brunch favourites and an eclectic dinner menu – pair any of it, anytime, with a selection from the cocktail list.
Playwright
10177 - 99 St.
587-988-6667
Reviews
Owner and chef Steven Brochu (Culinary Arts '06)
Playwright brings casual fine dining to Edmonton's Citadel Theatre, offering lunch and dinner from Tuesday to Saturday, with occasional Sundays for evening performances. Midday offerings include the likes of sandwiches, bowls and snacks; evening fare elevates the experience to cover beef, chicken and fish dishes.
RGE RD
10643 - 123 St.
780-447-4577
Reviews
Chef and co-owner Blair Lebsack (Cook ’98)
Lebsack continues to champion local food in a nearly unrivalled way, and uses it to create rustic, well-considered menus that change with what's in season. The efforts have been acknowledged with a long list of regional and local awards.
Why Blair Lebsack was the first NAIT grad to serve as Hokanson Chef in Residence
Rita Trattoria
10349 Jasper Ave.
780-426-0346
Reviews
Chef and co-owner Daniel Costa (Culinary Arts '05)
Chef and co-owner Micah Joffe (Culinary Arts '13)
Rita Trattoria draws its inpiration from the traditional, simple Italian restaurant. Start by sharing olives, crostini, prawns and more, and follow up with a selection of pastas featuring fennel sausage, 'nduja, seafood and vegetarian options. All the vino is Italian, of course.
Riverbank Bistro
8 Mission Ave., St. Albert
587-290-1655
Reviews
Chef and owner Daniel Ducharme (Culinary Arts '09)
Tucked into a beautiful purple manor just off the Sturgeon River, Dan Ducharme’s Riverbank Bistro highlights regional ingredients and cuisine. A St. Albert institution, the restaurant has earned accolades for its food, service and the romantic atmosphere.
River City Revival House
10030 - 102 St.
780-425-1852
Reviews
Executive chef Felicia Winston (Cook '17)
Home to a host of music-themed menu items, River City offers Wings of Leon, Nat King Coleslaw, The Creedence Cubano Revival and more. Chef Winston also features local businesses in the dishes, like Meuwly’s sausage, Boocha kombucha, Sylvan Star Cheese and more.
Runway 29
11312 - 109 St.
780-479-2042
Reviews
General manager Michael Shandro (Network Engineering Technology '00)
Located near NAIT, this family-owned restaurant has been a hangout for students and staff for more than 40 years. Drop in for pub-style nachos, burgers and sandwiches, fish and chips, and much more, along with a convenient kids' menu.
The Sawmill
4810 Calgary Tr.
780-437-5616
Reviews
3201 - 43 Ave. Stony Plain
780-968-1130
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9929 - 101 Ave., Grande Prairie
780-513-0026
Reviews
8225 Sparrow Crescent, Leduc
780-739-5616
Reviews
President Tasker Goodchild (Finance '98)
Since 1976, the Sawmill has been the place where Alberta beef meets fine dining, with a focus on variations of prime rib and steak. There's also no shortage of seafood on the lengthy but thoughtfully curated menu.
Seitans
11219 Jasper Ave.
info@seitans.com
Reviews
Owner and chef Neil Royale (Culinary Arts ’08)
Oyster po boy, philly cheese steak, pepperoni pizza – but every bite meatless. Seitans is perfect for vegans, vegetarians and anyone craving protein-rich, sustainable and highly creative dining.
Transit Smokehouse & BBQ
12720 Fort Rd.
780-475-5714
Reviews
Co-owner David Egan (Chemical Technology ’08)
The "Alberta BBQ" menu is a meat lover's dream. Along with the requisite beef brisket there's ribs, pulled pork, smoked sausages and chicken. Then there's a pile of southern-style sides including baked beans, corn bread and mac and cheese. The history and ambiance of the more than 100-year-old hotel are gravy.
Tzin Wine and Tapas
10115 - 104 St.
780-428-8946
Reviews
Owner Kelsey Danyluk (Marketing '02)
Chef Corey McGuire (Cook '07)
Enjoy your pick of 20 wines served by the glass and beautifully prepared meals for all tastes and preferences. Book ahead, as Tzin is small and located in one of downtown's coolest dining districts.
Waffle Bird
10347 - 80 Ave.
780-752-7775
Reviews
Chef and co-owner Adam Stoyko (Cook ’08)
Edmonton's first chicken and waffles restaurant reimagines this classic dish by way of hot sauce, honey, brie, bacon jam and more. Chicken and breakfast sandwiches are also on offer, as are many, many sauces.
Woodshed Burgers
10723 - 124 St.
780-752-2874
Reviews
637 Cameron Heights Dr.
780-249-2747
Reviews
975 Ordze Rd., Sherwood Park
780-570-5336
Reviews
Owner Paul Shufelt (Cook '01)
Choose from 10 burgers (including one fish and one falafel) made with beef ground daily. And not just any beef – beef from Lakeside Farmstead, just north of Edmonton. Milkshakes are also on offer, along with fresh-cut fries.
Workshop Eatery
2003 - 91 St. SW
780-705-2205
Reviews
Owner and executive chef Paul Shufelt (Cook '01)
At Workshop Eatery, where almost everything is handmade in house. The approachable yet sophisticated menu is seasonally focused, and often features produce grown onsite at Workshop's location at the Mosaic Centre, Canada's first net-zero office building.
XIX (Nineteen)
5940 Mullen Way
780-395-1119
Reviews
#104 150 Bellerose Dr., St. Albert
780-569-1819
Reviews
Chef and proprietor Andrew Fung (Cook ’01, Baking ’98)
Head chef (St. Albert) Landen Swick (Cook '14, Culinary Arts '15)
What was once available only to members of the Blackhawk Golf Club, Andrew Fung’s former cooking gig, is now for all to enjoy. Visit Andrew Fung’s “clubhouse” (XIX, as in 19th hole) to pick up casual but classy dishes inspired equally by Asia and Alberta.
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Artistic Bake Shop
6820 - 104 St.
780-434-8686
Reviews
Baker and co-owner Perry Schwabenbauer (Baker '88)
Two generations of Schwabenbauers have worked to recreate the European bakery experience in this independent shop, baking fresh pretzels, breads, pastries and wedding cakes for more than four decades.
The Art of Cake
11811 - 105 Ave.
780-441-1339
Reviews
Co-owner Gloria Bednarz (Cooking '86)
Made-to-order cakes and treats (including cookies, cupcakes and more) vary from classic and elegant to modern and fun. You can also drop in for a slice and a coffee, or start with a sandwich or slice of quiche.
Brown Butter Cafe
1528 91 St.
780-752-9900
Reviews
Chef and owner Michael Mak (Communication Technician '08, Culinary Arts '14)
Chef and owner Heena Mak (Culinary Arts '14)
Specializing in housemade "bun-wiches," rice bowls and specialty drinks, couple Heena and Michael use food and drink to bring people together at their small but popular southside cafe.
Read about the Maks' approach to kicking off the 2025-26 NAIT Alumni Series Dinners
Careit Urban Deli
9672 - 142 St.
780-488-1110
Reviews
Owner and chef Cam Jordan (Culinary Arts '96)
Owner and chef Louis Hamel (Culinary Arts '03)
Careit offers made-to-order sandwiches and takeaway soups and hearty heat-and-eat meals. Comfort is key to a menu that includes the likes of chicken pot pie, mac and cheese and a sandwich selection featuring roast beef, egg salad and veggie options.
The Carrot Community Arts Coffee House
9351 - 118 Ave.
780-471-1580
Reviews
Operations manager Mary Ann Aquino (Culinary Arts '10)
After starting as a six-month trial in 2007, the Carrot is still operating as a not-for-profit cafe and community hub. It's run by volunteers and is a steadfast supporter of local arts and neighbourhood initiatives. Drop in for coffee, micro-brewed sodas and a selection of pastries, sandwiches and more.
Chocorrant
10328 - 124 St.
780-908-2253
Reviews
Pastry chef and co-owner Kai Wong (Culinary Arts '07)
Every day, this west Edmonton shop rolls and bakes croissants in unique flavours not found anywhere else (imagine ube coconut or salted egg yolk). They also serve up a light lunch menu with a daily soup, quiche, and croissant sandwiches.
Cookie Love Cafe
10235 - 101 St.
780-499-2849
Reviews
Co-owner Iva Stone (Chemical Engineering Technology '02)
Choose from more than a dozen varieties of cookies and other treats baked from scratch, or order up a batch from the shop's catering arm. A portion of all cookie proceeds go to charity.
Compass Chocolates
Where to find it
780-880-3223
Chef and owner Priya Winsor (Baking & Pastry Arts '19)
Compass Chocolates takes its direction from using ingredients to explore their points of origin. Ethically and sustainably farmed chococolate forms the basis of uniquely flavoured, hand-crafted bars, bonbons and more.
Dining Car Cafe
#105 10004 - 104 Ave.
780-244-0787
Reviews
Chef and co-owner Adam Stoyko (Cook ’08)
The menu changes seasonally at the Dining Car Cafe, but you can count on a lunch of sandwiches, soups, salads and coffee, along with baked goods and plenty of coffee and tea.
Don'Ya Ukraine's Kitchen
12153 Fort Rd.
825-401-7050
Reviews
10405 Jasper Ave.
Reviews
Cofounder and COO Jorgia Lindquist (Bachelor of Business Administration – Accounting ’21)
Don'Ya serves authentic Ukrainian food made from scratch using tried-and-true recipes from staff who've made their way to Canada since the war began. Stop in for a hot plate and take home frozen cabbage rolls, perogies, borsch and more.
Read about the origins of Don'Ya
Duchess Bake Shop
10720 - 124 St.
780-488-4999
Reviews
Co-owner Jay Downton (Finance '02)
Co-owner Ewa Jastrzebski (Interior Design Technology ’07)
Visit French-inspired Duchess for everything from croissants and pain au chocolat to tarts and macaroons. To ensure authenticity, the chefs use ingredients including chocolate imported from France and make everything by hand, from scratch. Enjoy a treat with an organic coffee – French press, of course.
Elieneke's Bake Shop
5706 - 49 St., Barrhead
780-674-2844
Review
Baker and owner Elien de Herdt (Baking '14)
Virtuoso baker Elien de Herdt offers fresh European baking made from scratch and using local ingredients. Find fresh chocolates, pastries, cakes, breads and even ice cream at her shop in Barrhead, as part of De Herdt Gardens.
Felice Cafe
10930 - 84 St.
Reviews
Co-owner Michelle Brouwer (Medical Laboratory Technology '10)
With a strong focus on supporting local, everything Felice serves – breakfast, sandwiches, coffee and more – is sourced from another business in the Edmonton area. The cafe aslo sells local goods, showcases local talent such as musicians, and rents space for private events.
Ghostlight
9828 - 101A Ave.
Owner and chef Steven Brochu (Culinary Arts '06)
Set in the refreshing environs of the atrium at the Citadel Theatre, Ghostlight has your caffeine needs covered. Stop by for a selection of drip and espresso-based coffees, teas and small sweets and snacks. Open during performances.
Tora Boba
11340 - 105 Ave.
587-600-8677
Reviews
Owner Cao Bao Ngoc Tran (Digital Media and IT-Business Analysis '22)
For the uninitiated, boba are pearl-like spheres made from tapioca starch that you find in bubble tea, a drink that originated in Taiwan. Tora offers dozens of varieties, such as creme brulee and cookies and cream, as well as milk teas, fruit teas, Vietnamese coffee and matcha. There are snacks, too.
Va
12024 Jasper Ave.
780-249-2445
Reviews
Chef and co-owner Daniel Costa (Culinary Arts '05)
This cafe spot wouldn't be out of place in the hip districts of Rome. Drop in for coffee, pastries and lots of pizza and focaccia. Don't forget to browse the merch collection before you leave, including kitchen essentials, books, coffee and even vinyl.
Yelo'd Ice Cream and Bake Shoppe
10324 - 82 Ave.
780-994-9356
Reviews
Co-owner Jason Wong (Plumber '12)
Described in one review as the "ultimate Filipino ice cream shoppe," Yelo'd offers a colourful selection of soft serve and scoops, sundaes, ice cream sandwiches (including toasted!), and unique treats like Philippine shaved ice. Pair your choice with an equally wide selection of coffee-based drinks.
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Analog Brewing
8620 - 53 Ave.
780-919-2802
Reviews
Co-owner Bryan Launier (Marketing '09)
The self-billed "geekiest brewery" in Alberta pairs old-school video game aesthetics with a new-school approach to craft beer. Drop in for a glass or flight, choosing from a selection of seasonal and year-round brews, some of which have earned regional and national awards.
Dog Island Brewing
250 Caribou Trail SW, Slave Lake
780-666-4777
Reviews
Owners and brewers Ben Fiddler (Instrument Technician '01, Electrician '02) and Chad Paulson (Instrument Technician '09)
Ben Fiddler and Chad Paulson have put their trades training to work tweaking and improving processes at their brewery, Dog Island. Find their beer at stores across Alberta, or stop in for a pint. (Don't miss the classic "DIBs Berry," a refreshing raspberry wheat ale.)
Read about the origins of Dog Island Brewing
The Growlery Beer Co.
40 Airport Rd.
587-497-7714
Reviews
Owners Kevin Danard (Landscape Architectural Technology ’97) and Jeff Pollock (Finance ’95)
The product of a midlife career switch, the Growlery brings craft beer to north Edmonton, with small-batch brews made fresh onsite for enjoyment in the taproom with snacks or for takeout. Pets can join you in the taproom.
Read about the origins of the Growlery
Longroof Brewing
#104, 9916 - 72 Ave.
780-435-0158
Reviews
Co-owner and lead brewer Troy Wassill (Radio and Television Arts '96)
Longroof Brewing serves up "respectfully defiant traditional style ales and fresh experimentals” in the alley off 99 Street, otherwise known as Happy Beer Street. Enjoy a pint or a flight in the spacious, dog-friendly taproom or out on the patio in warmer months.
Polyrhythm Brewing
11635 - 145 St.
info@polyrhythmbrewing.com
Reviews
Co-owner and taproom manager Taylor Wacey (Electrician '19)
Polyrhythm Brewing opened in March 2023 to glowing reviews. Tucked into a west Edmonton business park, it features a cozy, music-themed taproom and a wide selection of beers from an award-winning brewer. Wacey, as one might expect, wired the place.
Town Square Brewing
2919 Ellwood Dr. SW
780-244-0212
Reviews
Co-owners Brandon Boutin (Steamfitter/Pipefitter ’05), Tyler McNaughton (Architectural Technology ’05) and Sterling Nordin (Heavy Equipment Technician ’02)
Drop in not just for the beer (including unique and celebrated choices such as a malty California common or a beet-based sour) but for pizza, pretzels and more. Visit often, as new and inventive beers are always turning up on the taps.
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Acme Meat Market
9570 - 76 Ave.
780-433-1812
Reviews
Owner and butcher Corey Meyer (Retail Meatcutting '96)
Get Alberta beef, pork, chicken and lamb at this neighbourhood meat market, in operation since 1921. Choose from custom cuts and a variety of fresh sausage, including breakfast links, spicy Italian, Greek lamb and a celiac-friendly variety made with buckwheat.
Corey Meyer joins Canada's first-ever World Butchers' Challenge team
Beb's Bagels
10345 Whyte Ave.
Reviews
Co-owner Peter Keith (Cook '12)
Beb's bagels are the result of intensive (and jaw-exhausting) research across Canada to arrive at a perfect and uniquely Edmontonian recipe. Hand rolled daily, they can be found at farmers markets, local restaurants and at The Hub on Whyte, Keith's restaurant development space.
Ben’s Meats and Deli
10516 - 184 St.
780-489-1424
Reviews
Co-owner David van Leeuwen (Retail Meatcutting ’92)
This family business has been a west Edmonton fixture since 1956 for quality cuts of meat, poultry and fish – not to mention Dutch comfort foods including cheeses, breads, treats and more. Third-generation owner David van Leeuwen stocks plenty of local produce, and a large selection of gluten-free items.
The Butchery by RGE RD
12229 - 107 Ave.
780-443-0000
Reviews
Chef and co-owner Blair Lebsack (Cook ’98)
Spun off of the celebrated RGE RD restaurant, The Butchery is a full service whole-animal butcher shop featuring poultry, pork, beef and game meats, along with prepared items for home dining. The Butchery showcases ethical farmers contributing to sustainable agriculture.
Confetti Sweets
6, 41 Broadway Blvd., Sherwood Park
780-570-5080
Reviews
Owner Kathy Leskow (Management '96)
Does real butter make it better? Taste one of Confetti Sweets cookies – also made with top-notch chocolate and vanilla – to find out. But don't stop there! The business has expanded to squares, cakes, cupcakes and bake-at-home mixes (that latter can also be found at a variety of other Alberta retailers).
D'Arcy's Meat Market
50, 40 Chisholm Avenue, St. Albert
780-418-1200
Reviews
176, 4211 - 106 St.
780-438-9202
Reviews
Owner and butcher Kyle Iseke (Retail Meatcutting '09)
Since buying the shop from his dad in 2009, Iseke has added specialties like fresh pepperoni and homemade beef jerky to a selection of beef, pork, chicken and bison, all cut on site and by hand. Also on offer: organic and free-range items.
Dark Side of the Grill
Owner and pitmaster Mel Chmilar Jr. (Welder '03)
"A global BBQ ambassador," Chmilar has made a name for himself throughout the U.S. and as far afield as New Zealand. He's also a champion of Alberta beef, cleaving to a farm-to-table food philosophy. Buy Dark Side spices and rubs at Chmilar's site.
Good Stock Foods
11409 - 40 Ave.
587-499-8793
Reviews
Co-owner and executive chef Michelle Robinson (Culinary Arts '09)
Good Stock opened in 2017 to prove that “fast food” can also be healthy, plant-based and budget friendly. Executive chef Michelle Robinson brings her passion for whole food plant-based diets to a wide selection of take-and-bake meals, cashew "cheeze," desserts and much more.
Meuwly’s
10706 - 124 St.
587-786-3560
Reviews
Cofounder Peter Keith (Cook '12)
Meuwly’s charcuterie boards are Edmonton-famous, and include cured meats, cheese, pickles, olives, fruit, vegetables, spreads and crackers. You even get to keep the bamboo board it's served on.
Monica's Jams and Jellies
Available online and farmers markets
Owner and jam and jelly maker Monica Strohhaecker (Office and Records Administration '05)
Since 2021, Strohhaecker has been dedicated to making small-batch vegan, gluten-friendly, low-sugar fruit spreads. Choose from classics like strawberry and raspberry, or get adventurous with black forest cake or “twinkleberry” jam.
NAIT Artisanal Food Market
Main Campus, Central Building – O120
Reviews
Open to the public five days a week, the Artisanal Food Market showcases the skills and creativity of NAIT's future food industry professionals. Visit for reasonably priced, high-quality meat, poultry, fish, cheese, baking, prepared meals and more. The market also stocks a selection of products from businesses owned by alumni.
Real Deal Meats
2427 Ellwood Dr.
780-469-3325
Reviews
Co-owner Darcy Boisvert (Retail Meatcutting ’97)
This family-run butcher shop sells a variety of meat products, including local beef, pork, chicken, bison, lamb and goat, as well as its own smoked products. The butcher provides custom cutting and sausage and jerky making.
Sgambaro’s Signature Seafoods Inc.
Look for Sgambaro products in shops around Edmonton.
780-457-8227
Reviews
Chef and owner Robert Sgambaro (Cook ’86)
Like salmon? With lox, sausage, jerky and several other items made from the tasty pink fish – fresh, never frozen – Sgambaro’s will have you hooked. Order online or look for it in select shops.
Wow Brownies
Farmers market locations
Reviews
Co-owner and baker Josh Lavin (Cook '17)
Josh and Ben Lavin are reinventing the common browni (and blondie). Choose from more than 30 varieties – from chocolate orange and mocha to cinnamon bon and London fog – when you see the brothers them up at local markets or order online.
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