A look at a traditional First Nations event
NAIT's renowned take on the popular seasonal treat
For NAIT's 50th anniversary, we look back on a half-century of cooking
How NAIT got its mascot.
The chef with the heart of a cook brings authentic Italian to Culinary Arts students
A delicious dish from Massimo Capra
Sweet, salty and savoury
Nevin and Kara Fenske take street food to the next level
Instructor Allan Roote shows the whey
A personal credo serves double duty as a crash course in organizational management.
An NHL-draft pick transitions to the next phase of his career
Celebrated 'master' chef still believes he has much to learn
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At NAIT, we honour and acknowledge that the land on which we learn, work and live is Treaty Six territory. We seek to learn from history and the lessons that have come before us, and to draw on the wisdom of the First Peoples in Canada. Only through learning can we move forward in truth and reconciliation, and to a better future together. Read more
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