Subject: food

NAIT’s first all-woman culinary team takes silver at “Olympics” of cooking

Win marks a first for polytechnic at IKA Culinary Olympics in Germany

NAIT’s first all-woman student team headed for IKA Culinary Olympics

Year-and-a-half of training comes down to single 5-hour competition in Germany

NAIT community award winners, achievers and community builders | October - December 2023

Celebrating the impact of alumni, students and staff

Student Emergency Food Centre launches unprecedented donation campaign

On-campus resource reaches out to help students struggling with rising costs

The 2023 NAIT holiday gift guide

12 thoughtful, local ideas for giving

The NAIT guide to restaurants, cafés, bakeries, breweries and more in Edmonton (and area)

Grads bring variety and quality to Alberta's food and beverage industry

5 flavourful facts about Ernest’s, an OpenTable Top 100 restaurant

NAIT's on-campus fine-dining experience stands among Canada’s best

The meaning of that carefully set, empty restaurant table on Remembrance Day

Veteran and NAIT Hospitality Management student explains the ‘Table of the Fallen’

NAIT opens new artisanal food market on campus

Retail space showcasing and selling products made by students

5 ways we can help improve mental health in the food and hospitality industry

Simple actions by patrons that can have a big impact

Chef offers support for mental health at Edmonton restaurants

Steven Brochu named a Top 40 Under 40 for MilkCrate Listens

How a NAIT grad is taking on the giants of fast food

Bayan Abou-Ghanim brings the Burger Parlour to central Alberta