Subject: food

Quentin Glabus: Global ambassador for Indigenous cuisine

Chef views food as a gateway to teaching about history and culture

Grad’s entrepreneurial efforts focus on improving the lives of Ukrainian immigrants

Don’Ya Ukraine’s Kitchen, cofounded by Jorgia Moore, offers stability, hope and great perogies

Ernest’s Dining Room partners with NAIT alumni in public dinner series

Unique culinary learning experience kicked off by Meuwly’s co-owner Peter Keith

NAIT international student serves as guide to wine at Ernest’s restaurant

Baking student and wine lover Serene Gong shares expertise with diners

The top 10 techlifetoday stories of 2024

A look back on the year’s most-read articles

NAIT student holiday recipes featured in Culinaire magazine

Dishes represent tradition with a twist

The NAIT 'B-Ook' list: Cookbooks, novels, guides and more

That’s not a typo – it’s a term of endearment

Student Emergency Food Centre launches donation drive

Walker Wood Foundation to match gifts until end of 2024

12 great holiday gift ideas made by NAIT grads

Work through your 2024 shopping list with unique, local ideas

NAIT earns honour of fielding Junior Culinary Team Canada

Polytechnic to shepherd young chefs-in-training to global competition

The meaning of that carefully set, empty restaurant table on Remembrance Day

Veteran and NAIT Hospitality Management student explains the ‘Table of the Fallen’

Which Halloween candy is hardest on the teeth?

Cheese is the antidote! (Or brushing, of course)