Subject: food

How to make crabapple-jalapeno jelly

Turn your bounty of sweet-tart fruit into a unique preserve

5 rules that helped me go from fermentation zero to hot sauce hero

Edmonton chef shares tips for preserving food

How to blanch and freeze vegetables

Enjoy your own homegrown produce all winter long

Preservation through dehydration: Tips for a unique garden harvest

Canning isn’t the only way to enjoy the fruits of your labour year round

8 great ideas for good eating while camping

Strike the balance between flavour, food safety and fun

7 things to make with zucchini

Recipes to turn a potential burden into a precious bounty

10 ways to have a great summer

Tips on making the most of the year’s warmest months

The butcher boom: Why indie meat cutters are thriving

Customers respond to grads efforts to prove that they’re a cut above

What it took for a NAIT Baking grad to earn a spot at WorldSkills 2024

SkillsCanada champ Judy Lan prepares for competition in Lyon, France

How to make bannock

Nîsôhkamâtotân Centre manager Derek Thunder shares his personal recipe

The NAIT guide to dog-friendly patios in Edmonton

Some patios have really gone to the dogs

Pets on the patio: 7 things to know

NAIT instructor offers insight into the growing trend of dogs at the diner