Subject: food

4 tips for having an eggs-cellent Easter

Decorating, eating and ... more eating

NAIT launches custom chocolate bar made on campus

Ook Bar will serve as teaching tool and fundraiser for students

Top Chef Canada competitor and grad Alex Kim named 2026 Hokanson Chef in Residence

Vancouver-based chef joins students in campus kitchens March 23 - 27

The NAIT 'B-Ook' list: Cookbooks, novels, guides and more

Check out the latest additions to the list!

A modernist campus, a top Canadian apprentice, history-making hockey, and more

The techlifetoday Anthology, Volume 1, Issue 4

The NAIT guide to restaurants, cafés, bakeries, breweries and more in Edmonton (and area)

Grads bring variety and quality to Alberta's food and beverage industry

How to make rich and tasty hot chocolate

A NAIT instructor elevates a holiday staple

NAIT expert leads Team Canada to global baking championship in Paris

Alan Dumonceaux coaches grad and two others for 2026 Coupe de Monde de la Boulangerie

Students help Artisanal Food Market launch reusable food container pilot

DishZero comes to campus as Bachelor of Technology capstone project

NAIT Culinary Arts students spend month learning in Tuscany, Italy

Six students selected to hone skills in town of Chianciano Terme

NAIT earns honour of fielding Junior Culinary Team Canada

Team members' names revealed!