Subject: food

NAIT applied researchers create sensory snacks in support of Connect Society

Food scientists rally to boost inclusion for the deaf, hard of hearing and deaf-blind

Grad returns to NAIT as first Indigenous Hokanson Chef in Residence

Quentin Glabus honoured heritage, promoted teamwork and championed creativity

4 tips for having an eggs-cellent Easter

Decorating, eating and ... more eating

NAIT's pie crust recipe (for Pi Day and everyday)

A foundational approach to perfect pastry

The NAIT guide to restaurants, cafés, bakeries, breweries and more in Edmonton (and area)

Grads bring variety and quality to Alberta's food and beverage industry

Grad's consulting business reshapes menus in Rwanda

Batiraishe Zhou encourages a renewed celebration of African cuisine

Ernest’s Dining Room partners with NAIT alumni in public dinner series

Unique culinary learning experience kicked off by Meuwly’s co-owner Peter Keith

Quentin Glabus: Global ambassador for Indigenous cuisine

Chef views food as a gateway to teaching about history and culture

Grad’s entrepreneurial efforts focus on improving the lives of Ukrainian immigrants

Don’Ya Ukraine’s Kitchen, cofounded by Jorgia Moore, offers stability, hope and great perogies

NAIT international student serves as guide to wine at Ernest’s restaurant

Baking student and wine lover Serene Gong shares expertise with diners

The top 10 techlifetoday stories of 2024

A look back on the year’s most-read articles

NAIT student holiday recipes featured in Culinaire magazine

Dishes represent tradition with a twist