Grads bring variety and quality to Alberta's food and beverage industry
Group helps identify and promote entrepreneurial strengths of local students
Finance grad Ishita Sharma sees future in a traditional Indian ingredient
Don’Ya Ukraine’s Kitchen set to audition for Dragons' Den
Polytechnic’s biggest event of its kind highlights student projects and entrepreneurship
Batiraishe Zhou encourages a renewed celebration of African cuisine
Faculty of Skin uses AI enhanced by Chris Small to create custom formulations
Grad’s chocolate bar business seeks support as it eyes expansion
JR Shaw School of Business student navigates the ups and downs of entrepreneurship
Grads share impact of Teresa Sturgess on their careers and industry
“In Her Words” focuses on diversity and books by women
Project to revive retail at rehabilitation hospital delivers more than snacks and drinks