The NAIT pastry and bread tour of Edmonton

A guide to goodies made by grads

Having fun is a piece of cake when you're in Edmonton, a prairie paradise of pastries and other bakery delights.

Of course, fun might also be a croissant, or a pretzel, a cronut, a macaron, a fancy doughnut, a good old cookie or even a loaf of savoury sourdough. Wander 124 St., drop into downtown or zip over to the southside with the map below as your guide to some of the tastiest treats the city has to offer, thanks to NAIT grads of Culinary Arts, Baking and Pastry Arts and more.

(Is there a grad and a bakery missing from this list? Let us know.)

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