Subject: Food

How to make rich and tasty hot chocolate

A NAIT instructor elevates a holiday staple

Dec. 01, 2025

NAIT expert leads Team Canada to global baking championship in Paris

Alan Dumonceaux coaches grad and two others for 2026 Coupe de Monde de la Boulangerie

Nov. 05, 2025

Students help Artisanal Food Market launch reusable food container pilot

DishZero comes to campus as Bachelor of Technology capstone project

Oct. 24, 2025

The NAIT 'B-Ook' list: Cookbooks, novels, guides and more

Check out the latest addition to the list by personal trainer Mathew Park

Oct. 08, 2025

Heena and Michael Mak of Brown Butter Café kick off Ernest’s Alumni Series

Up next: Holly Holt

Oct. 02, 2025

NAIT Culinary Arts students spend month learning in Tuscany, Italy

Six students selected to hone skills in town of Chianciano Terme

Aug. 21, 2025

NAIT earns honour of fielding Junior Culinary Team Canada

Team members' names revealed!

Aug. 14, 2025

NAIT grad Priya Winsor wins Food Network’s Spring Baking Championship

Compass Chocolates owner takes home US$25,000 prize

Jun. 25, 2025

The NAIT guide to patio season in Edmonton and area

Summer is short. Eat outside

May. 27, 2025

How Linda Hoang is showcasing Edmonton’s Chinatown, one restaurant at a time

Grad leverages profile – and food – to promote a unique community

May. 21, 2025

NAIT, grad and nonprofit fulfill junior high school student’s chef-for-a-day wish

Alberta Dreams and polytechnic host teen dealing with Crohn's disease

May. 12, 2025

Grad’s entrepreneurial efforts focus on improving the lives of Ukrainian immigrants

Don’Ya Ukraine’s Kitchen set to audition for Dragons' Den

May. 02, 2025