Hockey pairs well with anything on these menus
Check out the latest additions to the list!
Decorating, eating and ... more eating
Ook Bar will serve as teaching tool and fundraiser for students
Vancouver-based chef joins students in campus kitchens March 23 - 27
The techlifetoday Anthology, Volume 1, Issue 4
Grads bring variety and quality to Alberta's food and beverage industry
A NAIT instructor elevates a holiday staple
Alan Dumonceaux coaches grad and two others for 2026 Coupe de Monde de la Boulangerie
DishZero comes to campus as Bachelor of Technology capstone project
Up next: Holly Holt
Six students selected to hone skills in town of Chianciano Terme