Subject: alumni

Wild windfall: A unique gift for NAIT’s Conservation Biology program

Goldeye Centre taxidermy collection sees new life as teaching tool

NAIT’s first all-woman student team headed for IKA Culinary Olympics

Year-and-a-half of training comes down to single 5-hour competition in Germany

How toilets saved humanity (and how we can actually improve upon that)

Celebrating the unsung hero of our home mechanical systems

Inspiration for energy efficiency from an Edmonton home

A guide to reducing our residential carbon footprints

The NAIT grad who brought the world closer to a cure for diabetes

Dr. Ray Rajotte followed his curiosity to ingenuity

The meaning of that carefully set, empty restaurant table on Remembrance Day

Veteran and NAIT Hospitality Management student explains the ‘Table of the Fallen’

5 ways we can help improve mental health in the food and hospitality industry

Simple actions by patrons that can have a big impact

NAIT grad tackles plastic waste with custom recycling business

Corey Saban's [Re] Waste taps into circular economy opportunity

Chef offers support for mental health at Edmonton restaurants

Steven Brochu named a Top 40 Under 40 for MilkCrate Listens

5 tips for staying fit in winter

A different season requires a different approach

How a NAIT grad is taking on the giants of fast food

Bayan Abou-Ghanim brings the Burger Parlour to central Alberta

Recipe: Southwest Pumpkin Soup

Save your pumpkin pieces for this savoury purée