Featured Story
though we hope you never need to use one, here's what to pack
NAIT instructor explains how to save money with the right tools and knowledge
How to enjoy the annual visit from feathered friends
Culinary Arts, Carpenter programs collaborate to produce top-quality growing containers
Three grads reflect on the new realities of and future of getting and sharing the story
Edmonton talent from The Stunt Garage featured on hit post-apocalyptic series
How NAIT researchers are helping industry solve a pressing challenge
President and CEO Laura Jo Gunter explores the impact of the polytechnic
A program to go from couch to accomplishment
Jeremiah Bryksa is the first from the polytechnic in the community outreach role
Small batch beer and great food - made with love by grads
NAIT alum, staff and students offer simple tips for sustainability
Find out more news about NAIT, stories about our alumni and their impact on their communities, and useful how-to content featuring our experts.