Salmon ceviche recipe by Lynn Crawford

Ruby Watchco chef and owner shares a unique raw fish dish

7 ways to get ahead by being a good person

CJ Woods doesn't see "nice" and "winning" as mutually exclusive.

Monthly Meowbox surprises cats and owners alike

Solve the problem of feline boredom once and for all.

How to go solo to mixers, conferences and other events

Get noticed - for the right reasons.

Cookbook shows how to bake like the Duchess

One of Edmonton's most celebrate bakeries reveals its recipes

How to choose the right floors for every room in your home

When to use -- and not use -- carpet, tile, hardwood, laminate and more.

6 pieces of advice from telecommunications pioneer JR Shaw

Set the example, share knowledge, focus on home life and more.

The struggle to save the Sturgeon River watershed

Two NAIT instructors are focusing their efforts on a dying river - before it's too late

How to choose between RRSPs and TFSAs

Everything you need to know when deciding between these two savings tools

Proper handshake technique and etiquette

Make the right impression with this time-honoured greeting.

7 tips to improve your resumé

Straight from Alberta employers looking to hire.

No Guts No Glory: Chris Cosentino visits NAIT as Hokanson Chef in Residence

Focus on offal reminds students where meat comes from and how to use it responsibly

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